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Mexican Shrimp Bowl

Mexican Shrimp Bowl

with Jeweled Rice and Red Sauce

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Is there anything better than digging into a bountiful rice bowl? Packed with smoky aromatic spices, crisp veggies, and red sauce-slathered shrimp, this festive dish will immediately transport you to Mexico (no passport required!).

Tags:Family Friendly
Allergens:Crustacean/CrustacéWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Shrimp

(ContainsCrustacean/Crustacé)

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

1 tbsp

Mexican Seasoning

1 unit

Vegetable Broth Concentrate

160 g

Sweet Bell Pepper

200 g

Green Bell Pepper

3 g

Garlic

56 g

Canned Corn

¾ cup

Basmati Rice

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Cilantro

1 unit

Lime

2 tbsp

Tomato Sauce

Not included in your delivery

½ tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories660 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate91 g
Sugar12 g
Dietary Fiber5 g
Protein32 g
Cholesterol190 mg
Sodium1490 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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