Lava Cake & Sticky Toffee Cake
Serves 4 | 4 Single-Serve CakesCalories
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MediumAllergens:
- Egg
- Milk
- Soy
- Wheat
- Oats
- Tree nuts
- May contain traces of allergens
- Soy
Double down on dessert with lava cake and sticky toffee cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or molten lava cake, filled with ooey-gooey chocolate ganache? Why not both! Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
228 g
Molten Chocolate Lava Cakes
(Contains: Egg, Milk, Soy, Wheat May be present: Tree nuts)
290 g
Sticky Toffee Cakes
(Contains: Egg, Milk, Wheat, Oats May be present: Tree nuts, Soy)
Cooking Steps
1
Lava Cake & Sticky Toffee Cake
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The sticky toffee cake is a fan favorite, though some find it very sweet. Lava cakes are delicious but could use more chocolate sauce.
- Ease of prep: These desserts are quick and easy to heat up, making them convenient for an instant treat.
- Suggestions: Consider serving lava cakes with vanilla ice cream. For sticky toffee cake, watch out for hard bits some customers noticed.
- Portions: One cake can be shared between two people as they're quite rich and filling.
- Cooking tips: Lava cakes can be tricky to time; a specific temperature guideline would be helpful for perfect doneness.
