Grilled Maple-Mustard Chicken Breasts
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Grilled Maple-Mustard Chicken Breasts

Grilled Maple-Mustard Chicken Breasts

with BBQ Seasoned Potato Wedges and Caesar Dressed Slaw

Classic Canadian flavours like maple and mustard are always a winner and that's no different here when they're slathered on chicken! Potato wedges get tossed with BBQ seasoning for added smoky goodness.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

2 tbsp

Maple Syrup

½ tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

460 g

Russet Potato

1 tbsp

BBQ Seasoning

(Contains Sulphites)

170 g

Coleslaw Cabbage Mix

4 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

2.5 tbsp



Nutrition Values

Calories841 kcal
Fat43 g
Saturated Fat10 g
Carbohydrate67 g
Sugar20 g
Dietary Fiber5 g
Protein46 g
Cholesterol155 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Non-Stick Pan
Large Bowl
Paper Towel


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 450°F over medium-high heat. Cut potatoes into 1/2-inch wedges.Add potatoes, 2 tsp BBQ Seasoning and 1 tbsp oil (dbl both for 4 ppl) to a parchment-lined baking sheet. then season with salt and pepper. Toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown 22-24 min.

Make glaze

Meanwhile, add soy sauce, maple syrup, mustard, 1 tbsp water and 1 tbsp butter (dbl both for 4 ppl) to a medium non-stick pan.Heat the pan over medium-high heat. Cook, stirring often, until mixture comes to a boil.Boil until sauce slightly thickens, 1-2 min. (NOTE: Sauce will thicken more as it cools.)Remove the pan from heat.

Mix coleslaw

Meanwhile, combine cabbage coleslaw mix, half the Caesar dressing and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper, to taste, then toss to combine.

Grill  chicken

Pat chicken dry with paper towels. Season with salt, pepper and remaining BBQ Seasoning. Drizzle 1 tbsp oil (dbl for 4 ppl) over chicken, then flip to coat.Add chicken to the grill. Close lid and grill, flipping halfway, until cooked through, 5-7 min per side.**

Finish and serve

When cooked, add chicken to the pan with glaze, then flip to coat. Divide chicken, potato wedges and coleslaw between plates. Drizzle any remaining glaze from the pan over chicken. Serve remaining Caesar dressing alongside for dipping.

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