Grilled Maple-Mustard Chicken Breasts
with Smoky Potato Wedges and Caesar-Style Slaw- Wheat
- Sulphites
- Soy
- Mustard
- Anchovies
- Egg
- Milk
- Fish
- Milk
- Mustard
- Sesame
- Wheat
- Egg
- May contain traces of allergens
- Soy
- Crustaceans
- Sulphites
- Gluten
- Tree nuts
- Peanuts
Classic Canadian flavours like maple and mustard are always winners – and they're delicious when slathered on chicken. Potato wedges get tossed with Applewood Smoke Spice for added smoky goodness. Ingredients: Yellow potato • Chicken breast • Cucumber • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Maple syrup • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).
Ingredients
2 unit(s)
Chicken Breasts
2 tbsp
Maple Syrup
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May contain traces of: Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Whole Grain Mustard
(Contains: Mustard May contain traces of: Fish, Milk, Sesame, Wheat, Egg, Soy, Crustaceans, Sulphites, Gluten)
350 g
Yellow Potato
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Sesame, Wheat, Soy, Sulphites, Tree nuts, Peanuts)
56 g
Spring Mix
4 tbsp
Caesar Dressing
(Contains: Mustard, Anchovies, Egg, Milk May contain traces of: Sesame, Wheat, Soy, Crustaceans, Sulphites, Gluten)
1 unit(s)
Mini Cucumber
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 500°F).
- Remove any brown spots from potatoes and cut into 1/2-inch wedges.
- To a parchment-lined baking sheet, add potatoes, 2 tsp (4 tsp) Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, to a medium non-stick pan, add soy sauce, maple syrup, mustard, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) butter.
- Heat the pan over medium-high. Cook for 2-3 min, stirring often, until mixture comes to a boil.
- Once boiling, reduce heat to medium and simmer until sauce slightly thickens, 1-2 min. (NOTE: Sauce will thicken more as it cools.)
- Remove the pan from heat.
- Pat chicken dry with paper towels. Season with salt, pepper and remaining Applewood Smoke Spice. Drizzle 1 tbsp (2 tbsp) oil over chicken, then turn to coat.
- Add chicken to the grill. Close lid and grill for 6-8 min per side, until cooked through.**
- Cut cucumber into 1/4-inch rounds.
- In a large bowl, combine spring mix, cucumbers and half the Caesar dressing.
- Season with salt and pepper, then toss to combine.
- When cooked, add chicken to the pan with glaze, then turn to coat.
- Divide chicken, potato wedges and salad between plates.
- Drizzle any remaining glaze from the pan over chicken.
- Serve remaining Caesar dressing alongside for dipping.
If you've opted to get chicken breasts, season in the same way the recipe instructs you to season chicken thighs, then increase the grill time to 6-8 min per side.**
