Grilled Maple-Mustard Chicken
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Grilled Maple-Mustard Chicken

Grilled Maple-Mustard Chicken

with BBQ-Seasoned Potato Wedges and Caesar-Dressed Slaw

Classic Canadian flavours like maple and mustard are always a winner – and they're delicious when slathered on chicken. Potato wedges get tossed with BBQ seasoning for added smoky goodness.

Tags:
BBQ Contest
Discovery
Low CO2
Allergens:
Wheat
Sulphites
Soy
Mustard
Anchovies
Egg
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

2 tbsp

Maple Syrup

½ tbsp

Soy Sauce

(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

2 unit(s)

Russet Potato

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

56 g

Spring Mix

4 tbsp

Caesar Dressing

(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Fish, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Mini Cucumber

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

2 tbsp

Oil*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories770 kcal
Fat41 g
Saturated Fat10 g
Carbohydrate67 g
Sugar21 g
Dietary Fiber4 g
Protein35 g
Cholesterol165 mg
Sodium1220 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Medium Non-Stick Pan
Large Bowl

Instructions

Roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes, 2 tsp (4 tsp) BBQ Seasoning and 1 tbsp oil to a parchment-lined baking sheet. then season with salt and pepper. Toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until golden-brown 22-24 min.
Make glaze
2
  • Meanwhile, add soy sauce, maple syrup, mustard, 1 tbsp (2 tbsp) water and 1 tbsp (2 tbsp) butter to a medium non-stick pan.
  • Heat the pan over medium-high heat. Cook, stirring often, until mixture comes to a boil.
  • Boil until sauce slightly thickens, 1-2 min. (NOTE: Sauce will thicken more as it cools.)
  • Remove the pan from heat.
Grill  chicken
3
  • Pat chicken dry with paper towels. Season with salt, pepper and remaining BBQ Seasoning. Drizzle 1 tbsp (2 tbsp) oil over chicken, then flip to coat.
  • Add chicken to the grill. Close lid and grill, flipping halfway, until cooked through, 5-7 min per side.**
Mix Salad
4
  • Cut cucumber into 1/4-inch rounds.
  •  Combine spring mix, cucumbers and  half the Caesar dressing in a large bowl.
  • Season with salt and pepper, to taste, then toss to combine.
Finish and serve
5
  • When cooked, add chicken to the pan with glaze, then flip to coat.
  • Divide chicken, potato wedges and salad between plates.
  • Drizzle any remaining glaze from the pan over chicken.
  • Serve remaining Caesar dressing alongside for dipping.