Grilled Maple Chicken Breast
with Smashed Potatoes and Spring Salad
Fire up the BBQ and get ready for perfectly-grilled pork chops, smothered in a spicy maple sauce! We've paired them with a crisp salad and dreamy creamy mashed potatoes for a summer-inspired feast!
Ingredients: Salmon fillet • Basmati rice • Sugar snap peas • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Brown sugar (cane sugar, molasses) • Vegetable broth concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugars (sugar, maltodextrin), salt, yeast extract) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Chicken Breasts
6 g
Southwest Spice Blend
(May contain traces of: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
2 tbsp
Maple Syrup
2 tbsp
Hot Sauce
(May contain traces of: Milk, Sesame, Soy, Sulphites, Tree nuts, Wheat, Gluten, Mustard, Fish, Crustaceans, Egg)
2 unit
Russet Potato
7 g
Chives
1 unit
Yellow Onion
56 g
Spring Mix
28 g
Dried Cranberries
(May contain traces of: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Gluten, Mustard, Egg)
1 tbsp
Red Wine Vinegar
(May contain traces of: Milk, Sesame, Soy, Tree nuts, Wheat, Mustard, Fish, Egg)
1 unit
Sour Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
¼ tsp
Sugar*
¼ cup
Milk*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Pepper*
3 tbsp
Oil*
0.38 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into quarters. (NOTE: Don't remove the core as this will help keep the onion intact while grilling.)
- Cut potatoes into 1/4-inch pieces.
- Thinly slice chives.
- Stir together maple syrup and hot sauce in a small bowl. Set aside.
- Pat pork dry with paper towels.
- Add pork, Southwest Spice Blend, 1/4 tsp (1/2 tsp) salt and 1 tbsp (2 tbsp) oil to a medium bowl. Toss to coat, then set aside.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
- Add pork to the grill. Close lid and grill, flipping once, until cooked through, 5-6 min per side.**
- Add onions to the other side of the grill. Close lid and grill, turning until grill-marked on all sides, 3-4 min.
- Roughly chop onions, discarding the root.
- Add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add spring mix, cranberries and grilled onions. Toss to combine.
- Drain and return potatoes to the same pot, off heat.
- Roughly half the chives, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks.) Season with salt and pepper, to taste.
- Divide pork, salad and smashed potatoes between plates.
- Drizzle hot maple sauce over pork.
- Sprinkle remaining chives over top.
Si vous avez choisi les poitrines de poulet, les préparer et les cuire de la même façon que les côtelettes de porc**.
