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Grilled Hawaiian Shoyu-Style Chicken

Grilled Hawaiian Shoyu-Style Chicken

with Fluffy Rice and Foil-Pouch Veggies

4.3
(119)
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Allergens:
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyEasy
serving amount

270 g

Chicken Thighs

¾ cup

Jasmine Rice

(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

2 unit(s)

Shanghai Bok Choy

56 g

Snow Peas

1 unit(s)

Green Onion

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May contain traces of: Fish, Mustard, Sesame, Sulphites, Milk, Egg, Crustaceans, Wheat, Gluten)

2 tbsp

Brown Sugar

(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

2 tbsp

Ginger-Garlic Puree

(May contain traces of: Soy, Sulphites, Milk)

9 g

Cornstarch

(May contain traces of: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, Triticale)

Calories580 kcal
Fat7 g
Saturated Fat1.5 g
Carbohydrate91 g
Sugar17 g
Dietary Fiber2 g
Protein36 g
Cholesterol130 mg
Sodium850 mg
Potassium800 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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