Grilled Dill-Garlic Salmon Salad
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Grilled Dill-Garlic Salmon Salad

Grilled Dill-Garlic Salmon Salad

with Ranch Dressing and DIY Croutons

It's family BBQ time and this dish makes it easy to build up everyone's plate with what they love! Little one doesn't like croutons or tomatoes? No problem, keep them all to yourself. Everyone loves ranch – drizzle it over everything and this dinner will be a hit!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

1 unit

Ciabatta Roll

(Contains Gluten)

113 g

Spring Mix

80 g


132 g

Mini Cucumber

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 tsp

Garlic Salt

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tsp

Dill-Garlic Spice Blend

Not included in your delivery

2 tbsp


½ tsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories680 kcal
Fat47 g
Saturated Fat7 g
Carbohydrate30 g
Sugar5 g
Dietary Fiber3 g
Protein32 g
Cholesterol61 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Silicone Brush
Measuring Spoons
Large Bowl
Paper Towel



Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Thinly slice cucumbers into rounds. Cut ciabatta into 1/2-inch slices. Transfer ciabatta slices to a plate. Brush with 1/2 tbsp oil (dbl for 4 ppl). Season with salt and pepper. Cut tomato into 1/2-inch pieces.

Marinate veggies

Add vinegar, half the garlic salt, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with pepper, then whisk to combine. Add tomatoes and cucumbers, then toss to combine.

Season and grill salmon

Pat salmon dry with paper towels. Season with Dill-Garlic Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp oil (dbl for 4 ppl). Add salmon to the grill, skin-side down. Close lid and grill until salmon is cooked through and skin is crispy, 6-7 min.** (TIP: When the skin is crispy, it won't stick to the grill!) Carefully transfer salmon to a plate, skin-side up.

Grill ciabatta

Meanwhile, add ciabatta slices to the other side of the grill. Close lid and grill until ciabatta is crisp and grill marks form, 2-3 min per side. Transfer ciabatta slices back to the same plate to cool slightly.

Assemble salad

Cut or tear cooled ciabatta into 1/2-inch pieces. Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.

Finish and serve

Divide salad and salmon between plates. Drizzle ranch dressing over top. Sprinkle remaining croutons over top.

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