Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Broccolini
These are some packed plates! Bacon-wrapped, maple-BBQ chicken breasts are grilled to perfection and served with spring-inspired sides like loaded baked potatoes topped with Monterey Jack cheese and fresh spring onions and grilled broccolini dressed with creamy Caesar dressing.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Yellow potato • Chicken breast • Broccolini • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Maple syrup • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Caesar dressing (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (anchovies, egg, milk, mustard) • Green onion
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
2 tbsp
Maple Syrup
100 g
Bacon Strips
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
400 g
Yellow Potato
1 tbsp
Caesar Dressing
(Contains: Mustard, Anchovies, Egg, Milk May contain traces of: Gluten, Sulphites, Wheat, Sesame, Crustaceans, Soy)
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
170 g
Broccolini
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. Preheat the grill to medium-high (approx. 425°F).
Wash and dry all produce. - Remove any brown spots from potatoes, then halve lengthwise.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Arrange potatoes cut-sides down.
- Roast in the bottom of the oven for 20-22 min, until tender.
- Meanwhile, thinly slice green onions.
- Trim ends off of broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Transfer broccolini to a plate and drizzle with 1/2 tbsp (1 tbsp) oil. Turn to coat.
- In a small bowl, combine maple syrup and BBQ sauce. Set aside.
- Meanwhile, pat chicken dry with paper towels.
- Season chicken with salt and pepper.
- Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)
- Add chicken to the grill. Close lid and grill chicken for 6-8 min per side, flipping once, until cooked through.**
- When chicken is almost done, brush one side with some maple-BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.
- Add broccolini to grill. Close lid and grill for 8-10 min, turning occasionally, until tender and grill marks appear.
- Transfer broccolini to a plate.
- Spoon half the Caesar dressing over top (use all for 4 servings).
- Gently toss to coat.
- Season with salt and pepper.
- Divide potatoes, bacon-wrapped chicken and Caesar-dressed broccolini between plates.
- Top potatoes with cheese, crispy shallots and green onions.
- Serve remaining maple-BBQ sauce on the side for dipping.
