SuperQuick Oven-Roasted Gnocchi
with Blistered Tomatoes, Zucchini and Corn- Egg
- Wheat
- Milk
- Sulphites
- Milk
- Wheat
- May contain traces of allergens
- Tree nuts
- Mustard
- Sesame
- Sulphites
- Triticale
- Peanuts
- Soy
- Egg
- Fish
Popping the gnocchi in the oven to crisp up makes this dish delicious, quick and easy to clean up! A veggie-packed tomato-based sauce and a pop of goat cheese make this a perfect meal. Ingredients: Gnocchi (mashed potatoes (water, potato flakes, turmeric), flour, dehydrated potato flakes (contains soy monoglycerides, sodium acid pyrophosphate, citric acid), liquid whole egg, water, durum wheat semolina, canola oil, salt, cultured dextrose (contains maltodextrin)) (egg, wheat) • Zucchini • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Baby tomatoes • Thaw-friendly corn (corn, modified vinegar) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).
Ingredients
350 g
Gnocchi
(Contains: Egg, Wheat May contain traces of: Milk, Wheat)
1 unit(s)
Zucchini
56 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
¼ cup
Goat Cheese, crumbled
(Contains: Milk)
113 g
Corn Kernels
½ tbsp
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Wheat, Tree nuts, Mustard, Sesame, Sulphites, Triticale, Peanuts, Soy)
½ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Milk, Wheat, Tree nuts, Sulphites, Soy, Egg, Fish)
Not included in your delivery
2.5 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add gnocchi to a baking sheet with 2 tbsp oil. Toss to combine.
- Roast in the middle of the oven, until tender and lightly golden, 10-12 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, using 2 tbsp oil for each baking sheet.)
- Cut zucchini in half, and then into 1/4-inch moons.
- Heat a large non-stick pan over medium-high heat.
- When pan is hot, add 1/2 tbsp (1 tbsp) oil, then baby tomatoes. Cook, stirring often, until blistered, 3-4 min. Season with salt and peper, then remove to a plate.
- Add 1 tbsp (2 tbsp) butter to the same pan, swirling to melt.
- Add corn and zucchini. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.
- Add Smoked Paprika-Garlic Blend to the pan. Cook, stirring constantly, until veggies are coated, 30 sec.
- Add sun-dried tomato pesto, cream and 1/4 cup (1/2 cup) water to the pan. Cook, stirring occasionally, until slightly thickened, 1-2 min.
- Season with salt and pepper.
- Remove the pan from heat.
- Add gnocchi. Stir to coat.
- Divide gnocchi between plates.
- Top with blistered tomatoes.
- Sprinkle goat cheese over top.
