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Glazed Beyond Meat® Meatloaf Burgers

Glazed Beyond Meat® Meatloaf Burgers

with Potato Coins and Green Onion Mayo
4.5(550)
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Calories
1020 kcal
Protein
36g protein
Preparation Time
30 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Oats
  • Rye
  • Sesame
  • Barley
  • Egg
  • Mustard
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Wheat
  • Gluten
  • Crustaceans
  • Tree nuts
  • Fish
  • Peanuts
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Beyond Meat®

2 unit(s)

Russet Potato

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

28 g

Spring Mix

1 unit(s)

Green Onion

1 tbsp

Worcestershire Sauce

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Gluten, Crustaceans, Tree nuts, Fish)

2 tbsp

Ketchup

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Gluten, Crustaceans, Tree nuts, Fish)

1 tbsp

Brown Sugar

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk, Wheat, Crustaceans, Tree nuts, Fish, Peanuts)

4 tbsp

Italian Breadcrumbs

(Contains: Soy, Wheat, Milk, Oats, Rye, Sesame, Barley May contain traces of: Mustard, Soy, Sulphites, Egg, Crustaceans, Tree nuts, Fish, Peanuts, Triticale)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Gluten, Crustaceans, Fish)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

1 tsp

Garlic Salt

(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Peanuts, Triticale)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

2 tbsp

Milk*

(Contains: Milk)

Calories1020 kcal
Fat53 g
Saturated Fat14 g
Carbohydrate114 g
Sugar18 g
Dietary Fiber9 g
Protein36 g
Cholesterol25 mg
Sodium1860 mg
Trans Fat0.2 g
Potassium1700 mg
Calcium225 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan

Cooking Steps

Prep and roast potato coins
1
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
Prep
2
  • Meanwhile thinly slice green onions, keeping white and green parts separate.
  • Add mayo and green parts of green onion to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Combine ketchup and brown sugar in another small bowl. (NOTE: This is your glaze.)
Form Beyond Meat® patties
3
  • Meanwhile, add breadcrumbs, Worcestershire sauce, remaining green onions, remaining garlic salt and 2 tbsp (4 tbsp) milk to a large bowl. Season with pepper, then stir until milk is absorbed.
  • Crumble in Beyond Meat® patties, then combine. 
  • Form mixture into two (four) 5-inch-wide patties.
Cook and glaze Beyond Meat® patties
4
  • Heat a large non-stick pan over medium heat.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**
  • Reduce heat to low, then spread glaze (from step 2) over tops of patties. Cover and cook until glazed is warmed through, 1-2 min.
Toast buns
5
  • Halve buns.
  • When meatloaf patties are done, arrange buns directly on the top rack of the oven, cut-side up.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread some green onion mayo onto bottom buns. Stack with spring mix, Beyond Meat® patties and crispy shallots onto bottom buns. Close with top buns. 
  • Divide burgers and potato coins between plates.
  • Serve remaining green onion mayo alongside for dipping.
Modularity step (under step 3)
7

If you've opted to get Beyond Meat®, prep and cook it in the same way the recipe instructs you to prep and cook beef and pork mix.** Disregard tip to add an egg to mixture.

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