Crave-Worthy Garlic Bread
Serves 4 | Garlicky goodness in every bite
Introducing: Garlic Bread! Crispy on the outside, pillow-tender on the inside, and ready in a flash! Add some to your order today.
Ingredients: Garlic bread (barley, rye, soy, wheat) (enriched wheat flour, water, canola and modified palm and palm kernel oil margarine, canola oil, rye flour, salt, yeast, garlic, wheat gluten, calcium propionate, malted barley flour, potato starch, ascorbic acid, parsley, lactic acid).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
325 g
Garlic Bread
(Contains: Barley, Rye, Soy, Wheat May contain traces of: Egg, Milk, Oats, Sulphites)
Nutrition Values
Cooking Steps
*Microwave not recommended. Always remove packaging before cooking. Store unused portions in freezer for up to six months. Ovens vary in power. These instructions are guidelines only.*
*Conventional Oven:* Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
*Grilling instructions:* Pre-heat grill rack over medium-hot coals. Place loaf on (or wrap in) aluminum foil and grill for 5-7 minutes or until cooked through, depending on desired crispness and until spread has melted. Turn often to avoid burning. If desired, open loaf and place on grill open side down for 1 minute to toast.
