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Crave-Worthy Garlic Bread

Crave-Worthy Garlic Bread

Serves 4 | Goes with literally everything (also great on its own)

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Introducing: Garlic Bread! Crispy on the outside, pillow-tender on the inside, and ready in a flash! Add some to your order today.

Allergens:Milk/LaitSoy/SojaSulphites/SulfiteWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Garlic Bread

(ContainsMilk/Lait, Soy/Soja, Sulphites/Sulfite, Wheat/Blé)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)711 kJ
Calories170 kcal
Fat6 g
Saturated Fat2 g
Carbohydrate25 g
Sugar2 g
Dietary Fiber1 g
Protein5 g
Cholesterol0 mg
Sodium310 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Microwave not recommended. Always remove packaging before cooking. Store unused portions in freezer for up to six months. Ovens vary in power. These instructions are guidelines only.

2

Conventional Oven: Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)

3

Grilling instructions: Pre-heat grill rack over medium-hot coals. Place loaf on (or wrap in) aluminum foil and grill for 5-7 minutes or until cooked through, depending on desired crispness and until spread has melted. Turn often to avoid burning. If desired, open loaf and place on grill open side down for 1 minute to toast.