Crave-Worthy Garlic Bread
Serves 4 | Garlicky goodness in every bite- Barley
- Rye
- Soy
- Wheat
- May contain traces of allergens
- Egg
- Milk
- Oats
- Sulphites
Ingredients: Garlic bread (barley, rye, soy, wheat) (enriched wheat flour, water, canola and modified palm and palm kernel oil margarine, canola oil, rye flour, salt, yeast, garlic, wheat gluten, calcium propionate, malted barley flour, potato starch, ascorbic acid, parsley, lactic acid).
Ingredients
325 g
Garlic Bread
(Contains: Barley, Rye, Soy, Wheat May be present: Egg, Milk, Oats, Sulphites)
Nutrition Values
Cooking Steps
*Microwave not recommended. Always remove packaging before cooking. Store unused portions in freezer for up to six months. Ovens vary in power. These instructions are guidelines only.*
*Conventional Oven:* Preheat oven to 400°F (200°C). Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
*Grilling instructions:* Pre-heat grill rack over medium-hot coals. Place loaf on (or wrap in) aluminum foil and grill for 5-7 minutes or until cooked through, depending on desired crispness and until spread has melted. Turn often to avoid burning. If desired, open loaf and place on grill open side down for 1 minute to toast.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers love the garlicky taste, though some wish for even more garlic butter spread.
- Ease of prep: Simple to heat up in the oven, with crispy exterior and soft interior when cooked properly.
- Suggestions: Consider adding cheese as an optional topping or broiling for extra crispiness.
- Leftovers: Freezes well and stays fresh for several days when stored properly.
- Portions: Good size for 2-4 people, with some finding it generous enough for multiple meals.
