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Fajita-Inspired Beef Flatbreads
Fajita-Inspired Beef Flatbreads

Fajita-Inspired Beef Flatbreads

with Sour Cream Dressing and Cheddar Cheese

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We're reimagining family-favourite fajitas as a no-fuss flatbread meal. Quick-cooking ground beef and peppers are seasoned with Tex-Mex paste and nestled atop toasted flatbreads, then finished with gooey cheddar cheese and a drizzle of sour cream dressing.

Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:
Quick
Allergens:
Milk
•Soy
•Wheat
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

1 unit(s)

Sour Cream

2 tbsp

Tomato Sauce Base

1 tbsp

Tex-Mex Paste

2 g

Garlic Salt

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

0.13 tsp

Salt*

1.5 tbsp

Oil*

Nutrition Values

Calories860 kcal
Fat50 g
Saturated Fat21 g
Carbohydrate59 g
Sugar7 g
Dietary Fiber4 g
Protein41 g
Cholesterol125 mg
Sodium1570 mg
Trans Fat1.5 g
Potassium750 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Small Bowl

Cooking Steps

Prep
1
  • Before starting, preheat oven to 450˚F.
  • Wash and dry all produce.
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice green onions, keeping white and green parts separate.
Cook peppers
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
  • Cook for 3-4 min, until tender-crisp. Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm.
Cook beef and sauce
3
  • Reheat the same pan over medium-high.
  • Add 1 tbsp (2 tbsp) oil, then green onion whites and beef.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
  • Add Tex-Mex paste and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
  • Add 3 tbsp (6 tbsp) water, then stir to combine.
  • Remove from heat.
Toast flatbreads
4
  • In a small microwavable bowl, melt 1 tbsp (2 tbsp) butter.
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
  • On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
  • Brush garlic butter over flatbreads.
  • Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
Assemble flatbreads
5
  • Working directly on the baking sheet, spread beef mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
  • Toast assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
Finish and serve
6
  • Meanwhile, in a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water. 
  • Cut flatbreads into quarters, then divide between plates.
  • Drizzle with sour cream dressing and sprinkle remaining green onions over top. 
7

If you've opted to get beef, cook in the same way the recipe instructs you to cook the chicken.**

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