Skip to main content
Log in
Log in
Double Beef and Broccoli Chow Mein

Double Beef and Broccoli Chow Mein

with Toasted Cashews
3.5(3)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1130 kcal
Protein
: 
67g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cashews
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Gluten
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Crustaceans
  • Fish
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

500 g

Ground Beef

200 g

Chow Mein Noodles

(Contains: May contain traces of allergens, Egg, Gluten, Wheat)

227 g

Broccoli

1 unit(s)

Yellow Onion

1 unit(s)

Green Onion

28 g

Cashews, chopped

(Contains: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Cashews)

4 tbsp

Honey-Garlic Sauce

(Contains: May contain traces of allergens, Soy, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)

¼ cup

Vegetarian Oyster Sauce

(Contains: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame, May contain traces of allergens, Soy)

2 tbsp

Ginger-Garlic Puree

(Contains: Soy, Sulphites, Milk, May contain traces of allergens)

1 tbsp

Soy Sauce

(Contains: Fish, Milk, Mustard, Sesame, Wheat, Egg, May contain traces of allergens, Wheat, Sulphites, Soy)

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1130 kcal
Fat47 g
Saturated Fat16 g
Carbohydrate106 g
Sugar31 g
Dietary Fiber6 g
Protein67 g
Cholesterol155 mg
Sodium2500 mg
Trans Fat1 g
Potassium1300 mg
Calcium100 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Large Non-Stick Pan
•Slotted Spoon
•Medium Bowl
•Measuring Spoons
•Measuring Cups
•Strainer

Cooking Steps

Boil water and prep
1
  • Before starting, wash and dry all produce.
  • Bring a large pot of salted water to a boil over high.
  • Meanwhile, cut any larger broccoli florets into bite-sized pieces.
  • Peel, then cut onion into 1/4-inch pieces.
  • Thinly slice green onions.
Toast cashews
2
  • Heat a large non-stick pan over medium-high. 
  • When hot, add cashews to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
  • Remove from heat. Transfer to a plate.
Blanch broccoli
3
  • To the boiling water, add broccoli. Cook for 1-3 min until bright green.
  • Using a slotted spoon, transfer broccoli to a plate. Set aside.
  • Bring water back up to a boil (to be used in step 5).
Cook beef and onions
4
  • Meanwhile, in a medium bowl, combine broth concentrate, oyster sauce, honey-garlic sauce and 1/4 cup (1/3 cup) water. Set aside.
  • Reduce heat of the same pan (from step 2) to medium.
  • Add 1/2 tbsp (1 tbsp) oil, then beef, onions and ginger-garlic puree. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • To the pan, add sauce mixture. Cook for 1-2 min, stirring often, until sauce thickens slightly. Season with pepper.
Cook noodles
5
  • To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
  • Strain and rinse noodles with warm water.
  • Return noodles to the pot and set aside. 
Finish and serve
6
  • To the pot with noodles, add broccoli and saucy beef mixture. Season with salt and pepper, then toss to coat.
  • Divide noodles between bowls. 
  • Sprinkle cashews and green onions over top.
Modularity step (under step 4)
7

If you've opted for double beef, cook in the same way the recipe instructs you to cook the regular portion of beef. Work in batches, if necessary.

More delicious recipes with similar ingredients

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Lasagna Penne Bake

with Kale and Mozzarella

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Pork and Chinese Eggplant Stir-Fry

with Garlic Soy Sauce and Brown Rice

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Pork al Mojo

with Cuban Rice & Beans

Chicken and Cold Soba Noodle Salad

with Snow Peas, Mango, and Garlic-Green Onion Vinaigrette

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Honey-Dijon Pork Chops

with Summer Squash, Lima Bean & Corn Hash

Creamy Poblano Bolognese

with Parmesan, Thyme, and Linguine

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

SuperQuick Chicken-and-Rice Bowls

with Soy Glaze and Crunchy Veggies

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots