Dill-Garlic Salmon Salad
with Ranch Dressing and DIY Croutons
Ingredients: Salmon fillets • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Radish • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
113 g
Spring Mix
1 unit(s)
Tomato
3 unit(s)
Radish
4 tbsp
Ranch Dressing
(Contains: Egg, Milk May contain traces of: Sesame, Soy, Tree nuts, Wheat, Fish, Mustard, Sulphites)
4 g
Garlic Salt
(May contain traces of: Sesame, Soy, Triticale, Tree nuts, Wheat, Mustard, Sulphites, Milk, Peanuts)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
4 g
Dill-Garlic Spice Blend
(Contains: Sulphites May contain traces of: Sesame, Soy, Tree nuts, Wheat, Mustard, Milk, Peanuts)
Not included in your delivery
0.13 tsp
Pepper*
½ tsp
Sugar*
2.5 tbsp
Oil*
0.06 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice radishes into rounds.
- Cut tomato into 1/2-inch pieces.
- Tear or cut ciabatta into 1-inch pieces.
- To a medium bowl, add ciabatta and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- To a large bowl, add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with pepper, then whisk to combine.
- Add tomatoes and radishes, then toss to combine.
- Heat a large non-stick pan over medium.
- When hot, add ciabatta. Cook for 3-5 min, stirring occasionally, until browned on all sides.
- Transfer to a plate.
- Reheat the same pan over medium.
- While the pan heats, pat salmon dry with paper towels.
- Season with Dill-Garlic Spice Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp (1 tbsp) oil.
- When the pan is hot, add salmon. Cook for 5-6 min, turning occasionally, until browned on all sides.**
- Carefully transfer salmon to a plate, skin-side up.
- To the bowl with marinated veggies, add spring mix and half the croutons, then toss to combine.
- Divide salad between plates. Top with salmon.
- Drizzle ranch dressing over top.
- Sprinkle remaining croutons over top.
