Dill-Garlic Salmon Salad

Name: Dill-Garlic Salmon Salad with Ranch Dressing and DIY Croutons
Total time: 20 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Salmon Fillets, skin-on; 1 unit(s) Ciabatta Roll; 113 g Spring Mix; 1 unit(s) Tomato; 3 unit(s) Radish; 4 tbsp Ranch Dressing; 4 g Garlic Salt; 1 tbsp White Wine Vinegar; 4 g Dill-Garlic Spice Blend; 0.13 tsp Pepper*; ½ tsp Sugar*; 2.5 tbsp Oil*; 0.06 tsp Salt*

with Ranch Dressing and DIY Croutons

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This dish makes it easy to build up everyone's plate with what they love! The little one doesn't like croutons or tomatoes? No problem, keep them all to yourself. Everyone loves ranch – drizzle it over everything and this dinner will be a hit!

Ingredients: Salmon fillets • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roma tomatoes • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Radish • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:

Quick

•Low CO2

Allergens:

Salmon

•Wheat

•Barley

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

113 g

Spring Mix

1 unit(s)

Tomato

3 unit(s)

Radish

4 tbsp

Ranch Dressing

(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

½ tsp

Sugar*

2.5 tbsp

Oil*

0.06 tsp

Salt*

Nutrition Values

Calories510 kcal

Fat31 g

Saturated Fat4.5 g

Carbohydrate28 g

Sugar4 g

Dietary Fiber3 g

Protein12 g

Cholesterol25 mg

Sodium1240 mg

Trans Fat0.1 g

Potassium400 mg

Calcium40 mg

Iron2.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Measuring Spoons

•Large Bowl

•Whisk

•Large Non-Stick Pan

Cooking Steps

PDF

Before starting, wash and dry all produce.
Thinly slice radishes into rounds.
Cut tomato into 1/2-inch pieces.
Tear or cut ciabatta into 1-inch pieces. (TIP: Tearing the ciabatta into rustic pieces creates nooks and crannies that are perfect for turning into toasted croutons!)
To a medium bowl, add ciabatta and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.

To a large bowl, add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with pepper, then whisk to combine.
Add tomatoes and radishes, then toss to combine.

Heat a large non-stick pan over medium.
When hot, add ciabatta. Cook for 3-5 min, stirring occasionally, until browned on all sides.
Transfer to a plate.

Reheat the same pan over medium.
While the pan heats, pat salmon dry with paper towels.
Season with Dill-Garlic Spice Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp (1 tbsp) oil.
When the pan is hot, add salmon. Cook for 5-6 min, turning occasionally, until browned on all sides.**
Carefully transfer salmon to a plate, skin-side up.