Dill-Garlic Salmon Salad
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Dill-Garlic Salmon Salad

Dill-Garlic Salmon Salad

with Ranch Dressing and DIY Croutons

This dish makes it easy to build up everyone's plate with what they love! Little one doesn't like croutons or tomatoes? No problem, keep them all to yourself. Everyone loves ranch – drizzle it over everything and this dinner will be a hit!

Tags:
Quick
Low CO2
Allergens:
Salmon
Barley
Wheat
Egg
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

1 unit(s)

Ciabatta Roll

(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)

113 g

Spring Mix

1 unit(s)

Tomato

3 unit(s)

Radish

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

½ tsp

Sugar*

2.5 tbsp

Oil*

0.06 tsp

Salt*

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Nutrition Values

Calories660 kcal
Fat47 g
Saturated Fat8 g
Carbohydrate28 g
Sugar4 g
Dietary Fiber3 g
Protein30 g
Cholesterol90 mg
Sodium1360 mg
Trans Fat0.1 g
Potassium850 mg
Calcium100 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Bowl
Measuring Spoons
Large Bowl
Whisk
Large Non-Stick Pan

Instructions

Prep
1
  • Thinly slice radishes into rounds.
  • Cut tomato into 1/2-inch pieces.
  • Tear or cut ciabatta into 1-inch pieces. (TIP: Tearing the ciabatta into rustic pieces creates nooks and crannies that are perfect for turning into toasted croutons!)
  • Add ciabatta and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat.
Marinate veggies
2
  • Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine.
  • Add tomatoes and radishes, then toss to combine.
Cook DIY croutons
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add ciabatta. Cook, stirring occasionally, until golden-brown on all sides, 3-5 min.
  • Transfer to a plate. 
Season and cook salmon
4
  • Reheat the same pan over medium.
  • While the pan heats, pat salmon dry with paper towels.
  • Season with Dill-Garlic Spice Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp (1 tbsp) oil.
  • When the pan is hot, add salmon. Cook, turning occasionally, until browned on all sides, 5-6 min.**
  • Carefully transfer salmon to a plate, skin-side up.
Assemble salad
5
  • Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
Finish and serve
6
  • Divide salad and salmon between plates.
  • Drizzle ranch dressing over top.
  • Sprinkle remaining croutons over top.