Chili-Garlic Pork Noodles

Name: Chili-Garlic Pork Noodles with Peppers and Celery
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Pork; 200 g Chow Mein Noodles; 1 unit(s) Sweet Bell Pepper; 3 unit(s) Celery; 2 unit(s) Green Onion; 3 unit(s) Garlic, cloves; 30 g Ginger; ¼ cup Vegetarian Oyster Sauce; 2 tbsp Chili-Garlic Sauce; 2 tbsp Gravy Spice Blend; 28 g Crispy Shallots; 1.5 tbsp Oil*; 2 tsp Sugar*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Peppers and Celery

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Pork and sambal-style sauce make a playful pair in this spicy noodle dish. Savoury vegetarian oyster sauce adds a Southeast Asian twist, while crowd-pleasing crispy shallots add a tasty crunch. These noodles will disappear in no time!

Tags:

Spicy

•Quick

Allergens:

Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time7 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

(Contains: Wheat)

1 unit(s)

Sweet Bell Pepper

3 unit(s)

Celery

2 unit(s)

Green Onion

3 unit(s)

Garlic, cloves

30 g

Ginger

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May contain traces of: Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish, Milk)

2 tbsp

Chili-Garlic Sauce

(May contain traces of: Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

2 tbsp

Gravy Spice Blend

(Contains: Wheat, Soy May contain traces of: Sesame, Sulphites, Egg, Fish, Milk, Mustard)

28 g

Crispy Shallots

(Contains: Wheat)

Not included in your delivery

1.5 tbsp

Oil*

2 tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories850 kcal

Fat36 g

Saturated Fat12 g

Carbohydrate92 g

Sugar19 g

Dietary Fiber5 g

Protein38 g

Cholesterol85 mg

Sodium2270 mg

Trans Fat0.2 g

Potassium850 mg

Calcium75 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

•Colander

Cooking Steps

PDF

Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Meanwhile, core, then cut pepper into 1/4-inch slices.
Thinly slice celery crosswise.
Thinly slice green onions.
Peel, then mince or grate garlic.
Peel, then mince or grate 1 tbsp (2 tbsp) ginger. (NOTE: Reference ginger guide.)

Heat a large non-stick pan over medium-high heat.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then celery. Cook, stirring occasionally, until starting to soften, 1-2 min.
Add peppers. Season with salt and pepper. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
Remove from heat. Transfer veggies to a plate, then cover to keep warm.

Meanwhile, reheat the same pan (from step 2) over medium-high.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then pork.
Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
Sprinkle 2 tsp (4 tsp) sugar over top. Cook, stirring often, until pork is dark golden-brown, 2-3 min.

Add Gravy Spice Blend, garlic and ginger to the pan with pork. Cook, stirring often, until aromatics are fragrant and pork is coated, 1 min.
Add 3/4 cup (1 1/2 cups) water, vegetarian oyster sauce and half the chili-garlic sauce. Bring to a simmer.
Once simmering, cook, stirring often, until sauce thickens slightly, 1-3 min.
Remove from heat, then add veggies. Season with pepper, to taste, then stir to combine.

Meanwhile, add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/4 cup (1/2 cup) noodle cooking water.
Drain noodles, then rinse under warm water. Return noodles to the same pot. Using a pair of scissors, cut up noodles in the pot.
Add 1/2 tbsp (1 tbsp) oil and half the green onions, then toss to combine.
Cover to keep warm.

Add pork, veggies, sauce and reserved noodle cooking water to the pot with chow mein.
Season with salt and pepper, to taste, then toss to combine. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.)
Divide chili-garlic pork noodles and any remaining sauce in the pot between plates.
Sprinkle with crispy shallots and remaining green onions.
Drizzle remaining chili-garlic sauce over top.