Chili-Garlic Pork Noodles
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Chili-Garlic Pork Noodles

Chili-Garlic Pork Noodles

with Peppers and Celery

Pork and sambal-style sauce make a playful pair in this spicy noodle dish! Savoury vegetarian oyster sauce adds a Southeast Asian twist, while crowd-pleasing crispy shallots add that tasty crunch. These noodles will disappear in no time!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

170 g


(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

3 unit(s)


2 unit(s)

Green Onion

4 unit(s)

Garlic, cloves

30 g


4 tbsp

Vegetarian Oyster Sauce

(Contains Soy)

2 tbsp

Chili-Garlic Sauce

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

Not included in your delivery

2 tsp


1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories920 kcal
Fat39 g
Saturated Fat13 g
Carbohydrate105 g
Sugar20 g
Dietary Fiber7 g
Protein39 g
Cholesterol80 mg
Sodium2110 mg
Trans Fat0.2 g
Potassium1000 mg
Calcium75 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, wash and dry all produce. Ginger Guide for Step 1: 1/2 tbsp (1 tbsp) mild, 1 tbsp (2 tbsp) medium and 1 1/2 tbsp (3 tbsp) extra! Add 10 cups hot water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Meanwhile, core, then cut pepper into 1/4-inch slices. Thinly slice celery crosswise. Thinly slice green onions.Peel, then mince or grate garlic.Peel, then mince or grate 1 tbsp (2 tbsp) ginger. (NOTE: Reference ginger guide.)

Stir-fry veggies

Heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then celery. Cook, stirring occasionally, until starting to soften, 1-2 min.Add peppers. Season with salt and pepper. Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.Remove from heat. Transfer veggies to a plate, then cover to keep warm.

Cook linguine

Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.Add 1/2 tbsp (1 tbsp) oil and half the green onions, then toss to combine. Cover to keep warm.

Cook pork

Meanwhile, reheat the same pan (from step 2) over medium-high.When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**Sprinkle 2 tsp (4 tsp) sugar over top. Cook, stirring often, until pork is dark golden-brown, 2-3 min.

Make sauce

Add Gravy Spice Blend, garlic and ginger to the pan with pork. Cook, stirring often, until aromatics are fragrant and pork is coated, 1 min. Add 3/4 cup (1 1/2 cups) water, vegetarian oyster sauce and half the chili-garlic sauce. Bring to a simmer. Once simmering, cook, stirring often, until sauce thickens slightly, 2-3 min. Remove from heat, then add veggies. Season with pepper, to taste, then stir to combine.

Finish and serve

Add pork, veggies, sauce and reserved pasta water to the pot with linguine. Season with salt and pepper, to taste, then toss to combine. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.)Divide chili-garlic pork noodles and any remaining sauce in the pot between plates.Sprinkle with crispy shallots and remaining green onions. Drizzle remaining chili-garlic sauce over top.

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