Cheesy Shredded BBQ Beef Subs
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Cheesy Shredded BBQ Beef Subs

Cheesy Shredded BBQ Beef Subs

with Horseradish-Dressed Coleslaw

If you love a cheesesteak sandwich, prepare to have a new favourite! These quick beef subs are sauced up with smoky-sweet BBQ sauce and loaded with cheese before a quick broil in the oven to reach gooey, melty perfection.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

250 g

Shredded Beef

(Contains Soy)

4 tbsp

BBQ Sauce

(Contains Mustard)

113 g

Yellow Onion

1 unit

Beef Broth Concentrate

1 unit


½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

170 g

Coleslaw Cabbage Mix

2 tbsp


(Contains Egg, Mustard)

2 unit

Sandwich Bun

(Contains Barley, Wheat)

1 tsp

Garlic Salt

2 tbsp

Ginger-Garlic Puree

(Contains Egg, Mustard)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp


¼ tsp



Nutrition Values

Calories1150 kcal
Fat69 g
Saturated Fat27 g
Carbohydrate82 g
Sugar28 g
Dietary Fiber5 g
Protein49 g
Cholesterol185 mg
Sodium2640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Large Bowl
Measuring Cups
Baking Sheet
Aluminum Foil


Cook onions

Before starting, remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Preheat the broiler to high. Wash and dry all produce. Heat Guide for Step 6: a quarter of the jalapeños for mild, half for medium, all the jalapeños for spicy! Heat a large non-stick pan over medium heat. While the pan heats, peel, then cut onion into 1/4-inch slices.When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. (NOTE: Do not use softened butter until step 3.) Add onions. Cook, stirring occasionally, until onions start to caramelize, 4-5 min. Season with salt and pepper.

Make coleslaw

Meanwhile, combine mayo, creamy horseradish sauce and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Add coleslaw cabbage mix. Season with salt and pepper, to taste, then toss to combine.


Thinly slice jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!) Halve buns. Spread softened butter on cut sides.

Cook beef

Crumble shredded beef over onions in the pan, then increase heat to medium-high. Sprinkle with garlic salt. Cook, stirring occasionally, until beef starts to crisp, 2-3 min.** Add broth concentrate and 1/4 cup water (dbl for 4 ppl). Cook, stirring often, until water is almost absorbed, 1-2 min. Drizzle BBQ sauce over beef, then stir to warm through, 1 min. Season with salt and pepper, to taste. Remove the pan from heat.

Toast buns

Meanwhile, arrange buns on a foil-lined baking sheet, cut-side up. Broil in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Remove top buns from the baking sheet. Divide beef mixture between bottom buns. Top with as many sliced jalapeños as desired, then cheese. (NOTE: Reference heat guide.) Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on buns so they don't burn!) Drizzle chipotle sauce over cheese, then close with top buns. Divide subs and coleslaw between plates.