Cheesy Plant-Based Protein and Pepper Bowls
with Lime Crema and Sweet Potatoes- Soy
- Milk
- Sulphites
- Mustard
- Milk
- Sulphites
- May contain traces of allergens
- Mustard
- Peanuts
- Sesame
- Soy
- Tree nuts
- Wheat
- Gluten
- Fish
- Egg
- Crustaceans
Ingredients: Sweet potato • Impossible™ Burger Patties (soy) (water, soy protein concentrate, sunflower oil, coconut oil, sugars (cultured dextrose, dextrose), methylcellulose, glutamates, modified plant starch, yeast extract, natural flavours, soy leghemoglobin, salt, mixed tocopherols (antioxidant), l-tryptophan, soy protein isolate, zinc gluconate, ferric phosphate, niacin (vitamin B3), calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), vitamin B12) • Sweet bell pepper • Red onion • Lime • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) • Cilantro.
Ingredients
2 unit(s)
Impossible™ Burger Patties
(Contains: Soy)
2 unit(s)
Sweet Potato
1 unit(s)
Sweet Bell Pepper
½ unit(s)
Red Onion
43 mL
Sour Cream
(Contains: Milk May be present: Milk, Sulphites)
8 g
Enchilada Spice Blend
(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Lime
7 g
Cilantro
1 tbsp
Tex-Mex Paste
(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)
Not included in your delivery
1.5 tbsp
Oil*
0.12 tsp
Salt*
0.12 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F.
Wash and dry all produce. - Cut sweet potatoes into 1/4-inch rounds.
- To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 2 tsp (4 tsp) Enchilada Spice Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 15-18 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, switching baking sheet positions halfway through.)
- Meanwhile, core, then cut pepper into 1/4-inch slices.
- Peel, then cut half the onion into 1/4-inch slices (whole onion for 4 servings).
- To another parchment-lined baking sheet, add peppers, onions and 1/2 tbsp (1 tbsp) oil. Season with remaining Enchilada Spice Blend, salt and pepper, then toss to combine.
- Roast in the top of the oven for 10-14 min, until tender.
- Finely chop cilantro.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- To a small bowl, add sour cream, lime zest, 1/2 tbsp (1 tbsp) lime juice and half the cilantro. Season with salt and pepper, then stir to combine. (TIP: Add a pinch of sugar to the crema, if you like!)
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil then Beyond Meat®. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Add Tex-Mex Paste and 2 tbsp (1/4 cup) water. Cook for 1-2 min, stirring often, until fragrant and combined.
- Divide sweet potatoes between bowls.
- Top with veggies, then Beyond Meat®.
- Dollop crema over top, then sprinkle cheese and remaining cilantro over top.
- Squeeze a lime wedge over top.
If you've opted to get Beyond Meat®, when the pan is hot, add 1 tsp (2 tsp) oil then Beyond Meat®. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
