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Beef and Caramelized Onion Pizza

Beef and Caramelized Onion Pizza

with Caramelized Onions and Carrot

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There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready in 30 minutes!

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

250 g

Ground Beef

570 g

Pizza Dough

(ContainsWheat/Blé)

340 g

Red Onion

3 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

170 g

Carrot

⅔ cup

Tomato Pizza Sauce

2 cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

113 g

Spring Mix

Not included in your delivery

2.5 tsp

Sugar*

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3310 kJ
Calories791 kcal
Fat30 g
Saturated Fat14 g
Carbohydrate88 g
Sugar14 g
Dietary Fiber6 g
Protein41 g
Cholesterol88 mg
Sodium1040 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Grater
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!

2

Wash and dry all produce. Cut the dough into two equal pieces. Sprinkle the flour on your counter. Using a rolling pin or a long glass bottle (like a wine bottle!), roll out each dough into a 12-inch circle. (TIP: If you don't have a round baking sheet, roll each dough into 1/4-inch thick rectangles to fit your baking sheet.)

3

Place each rolled dough over two parchment-lined baking sheets and prick all over with a fork. Bake in the centre of the oven until the crust is lightly golden, 15-16 min.

4

Meanwhile, heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce the heat to low, then add 2 tsp sugar and 1 bottle vinegar. Cook, stirring occasionally, until the onions are brown and tastes sweet, 12-14 min.

5

Meanwhile, coarsely grate the carrot. Add the ground beef to the caramelized onions. Increase the heat to medium-high. Cook, breaking the meat up into smaller pieces with a spoon, until no pink remains, 4-5 min. Stir in the carrot. Cook, stirring occasionally, until softened, 1-2 min. Season with salt and pepper.

6

Divide the tomato sauce between each baked pizza crust and spread the sauce to the edges. Top with the beef mixture, then sprinkle with cheese. Return the pizzas to the oven and bake until the cheese is melted, 4-5 min.

7

FINISH AND SERVE In a large bowl, whisk 1 tbsp vinegar, 1/2 tsp sugar with a drizzle of oil. Add the spring mix. Toss to coat. Cut the pizzas into slices and serve with the spring salad on the side.