Beef and Caramelized Onion Pizza
with Baby Spinach
There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready in 30 minutes!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
125 g
Ground Beef
280 g
Pizza Dough
(Contains Wheat)
113 g
Red Onion
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 unit
Zucchini
⅓ cup
Tomato Pizza Sauce
113 g
Mozzarella Cheese, shredded
(Contains Milk)
2 tbsp
All-Purpose Flour
(Contains Wheat)
56 g
Baby Spinach
Not included in your delivery
2 tsp
Sugar*
unit
Oil*
Nutrition Values
Utensils
Instructions
Preheat the oven to 450°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!
Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add sugar and 1/2 bottle vinegar (1 bottle for 4 people.) Cook, stirring occasionally, until slightly caramelized, 12-14 min.
Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onion. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add the granulated sugar and 1/2 bottle vinegar (1 bottle for 4 people). Cook, stirring occasionally, until slightly caramelized, 12-14 min.
Prep and cook the beef: Using a vegetable peeler, peel long ribbons from the zucchini. When the onion is dark brown, add the ground beef to the pan. Turn the heat up to medium high. Cook, breaking up the meat into smaller pieces with a wooden spoon, until no pink remains, 4-5 min. Add the spinach and stir until wilted, 1-2 min. Season with salt and pepper.
Assemble the pizza: Spread the tomato sauce thinly over the baked pizza dough(s). Top with the beef mixture, zucchini ribbons and sprinkle with cheese. Return the pizza(s) to the oven and bake until the cheese is melted, 4-5 min.
Finish and serve: Cut the pizza into slices and enjoy!
