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Beef and Caramelized Onion Pizza

Beef and Caramelized Onion Pizza

with Baby Spinach

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There's no need to call your local pizza joint tonight because we've got something even better. This gourmet pizza is miles better than the take-out stuff, and it's ready in 30 minutes!

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

125 g

Ground Beef

280 g

Pizza Dough

(ContainsWheat/Blé)

113 g

Red Onion

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

1 unit

Zucchini

⅓ cup

Tomato Pizza Sauce

113 g

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

2 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

56 g

Baby Spinach

Not included in your delivery

2 tsp

Sugar*

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3289 kJ
Calories786 kcal
Fat33 g
Saturated Fat15 g
Carbohydrate83 g
Sugar12 g
Dietary Fiber5 g
Protein40 g
Cholesterol80 mg
Sodium1072 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

Preheat the oven to 450°F (to bake the pizza) and remove the pizza dough from the fridge. Start prepping when the oven comes up to temperature!

2

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add sugar and 1/2 bottle vinegar (1 bottle for 4 people.) Cook, stirring occasionally, until slightly caramelized, 12-14 min.

3

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onion. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add the granulated sugar and 1/2 bottle vinegar (1 bottle for 4 people). Cook, stirring occasionally, until slightly caramelized, 12-14 min.

4

Prep and cook the beef: Using a vegetable peeler, peel long ribbons from the zucchini. When the onion is dark brown, add the ground beef to the pan. Turn the heat up to medium high. Cook, breaking up the meat into smaller pieces with a wooden spoon, until no pink remains, 4-5 min. Add the spinach and stir until wilted, 1-2 min. Season with salt and pepper.

5

Assemble the pizza: Spread the tomato sauce thinly over the baked pizza dough(s). Top with the beef mixture, zucchini ribbons and sprinkle with cheese. Return the pizza(s) to the oven and bake until the cheese is melted, 4-5 min.

6

Finish and serve: Cut the pizza into slices and enjoy!