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Cheddar-Ranch Ground Turkey Burgers

Cheddar-Ranch Ground Turkey Burgers

with Roasted Potatoes
4.5(11)
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Calories
1020 kcal
Protein
45g protein
Preparation Time
25 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Milk
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Tree nuts
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Peanuts
  • Triticale
  • Crustaceans
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Turkey

6 tbsp

Ranch Dressing

(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

4 tbsp

Italian Breadcrumbs

(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May contain traces of: Tree nuts, Fish, Mustard, Soy, Sulphites, Egg, Peanuts, Triticale, Crustaceans)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Artisan Bun

(Contains: Milk, Soy, Wheat May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

4 g

Garlic Salt

(May contain traces of: Tree nuts, Wheat, Mustard, Sesame, Soy, Sulphites, Peanuts, Triticale, Milk)

1 unit(s)

Tomato

28 g

Spring Mix

90 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.19 tsp

Pepper*

1.5 tbsp

Oil*

0.19 tsp

Salt*

Calories1020 kcal
Fat53 g
Saturated Fat17 g
Carbohydrate93 g
Sugar8 g
Dietary Fiber8 g
Protein45 g
Cholesterol160 mg
Sodium2260 mg
Trans Fat1 g
Potassium1600 mg
Calcium400 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan

Cooking Steps

Prep and roast potatoes
1
  • Remove any brown spots from potatoes, halve lengthwise, then cut into 1/4-inch slices.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep patties
2
  • Meanwhile, in a large bowl, combine turkey, breadcrumbs, remaining garlic salt and half the cheese. Season with salt and 1/8 tsp (1/4 tsp) pepper.
  • Form mixture into two (4) 4-inch-wide patties. (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
Cook patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry 4-5 min per side, until golden and cooked through.** 
  • Sprinkle remaining cheese over patties, then cover.
  • Remove from heat. Keep covered 3-4 min, until cheese melts.
Toast buns
4
  • Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides. 
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Toast in the top of the oven for 3-4 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
Assemble burgers
5
  • Cut tomato into 1/4-inch rounds.
  • Spread half the ranch dressing on bottom buns.
  • Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
Finish and serve
6
  • Divide roasted potatoes and turkey burgers between plates.
  • Serve remaining ranch dressing on the side for dipping.
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook the chicken.**