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Cheddar-Ranch Beef Burgers

Cheddar-Ranch Beef Burgers

with Roasted Potatoes
4.5(11)
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Calories
1100 kcal
Protein
46g protein
Difficulty
Medium
Allergens:
  • Egg
  • Milk
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Tree nuts
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Peanuts
  • Triticale
  • Crustaceans
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

6 tbsp

Ranch Dressing

(Contains: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites, May contain traces of allergens, Egg, Milk)

4 tbsp

Italian Breadcrumbs

(Contains: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy, May contain traces of allergens, Oats, Rye, Sesame, Soy, Wheat, Barley, Milk)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Artisan Bun

(Contains: Mustard, Sesame, Soy, Sulphites, Egg, Milk, May contain traces of allergens, Soy, Wheat, Milk)

1 tsp

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

1 unit(s)

Tomato

28 g

Spring Mix

90 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.19 tsp

Pepper*

1.5 tbsp

Oil*

0.19 tsp

Salt*

Calories1100 kcal
Fat61 g
Saturated Fat21 g
Carbohydrate93 g
Sugar8 g
Dietary Fiber8 g
Protein46 g
Cholesterol125 mg
Sodium2250 mg
Trans Fat1.5 g
Potassium1600 mg
Calcium350 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan

Cooking Steps

Prep and roast potatoes
1
  • Halve potatoes lengthwise, then cut into 1/4-inch slices.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep patties
2
  • Meanwhile, combine beef, breadcrumbs, remaining garlic salt and half the cheese in a large bowl. Season with salt and 1/8 tsp (1/4 tsp) pepper.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
Cook patties
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry until golden-brown and cooked through, 4-5 min per side.**
  • Sprinkle remaining cheese over patties, then cover.
  • Remove from heat. Keep covered until cheese melts, 3-4 min.
Toast buns
4
  • Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides. 
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Assemble burgers
5
  • Cut tomato into 1/4-inch rounds.
  • Spread half the ranch dressing on bottom buns.
  • Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
Finish and serve
6
  • Divide roasted potatoes and beef burgers between plates.
  • Serve remaining ranch dressing on the side for dipping.
7

If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook the chicken.**