SuperQuick Cheesy Turkey Cavatappi
with Corn and Peppers- Wheat
- Milk
- Sulphites
- Tree nuts
- Wheat
- Milk
- Mustard
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
Level up your mac and cheese with this super-quick, flavour-packed pasta dish. The velvety, three-cheese sauce is a delicious match for cavatappi pasta, turkey, peppers and sweet corn, making for the perfect bite. Ingredients: Ground turkey • Cavatappi (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Monterey jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Green onion
Ingredients
250 g
Ground Turkey
170 g
Cavatappi
(Contains: Wheat)
1 unit(s)
Sweet Bell Pepper
56.5 g
Corn Kernels
1 unit(s)
Green Onion
½ cup
Monterey Jack Cheese, shredded
(Contains: Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
2 unit(s)
Cream Cheese
(Contains: Milk)
6 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
Not included in your delivery
½ cup
Milk*
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high heat.
- Wash and dry all produce.
- To the boiling water, add cavatappi.
- Cook uncovered for 8-9 min, stirring occasionally, until tender.
- Reserve 1/2 cup (1 cup) pasta water. Strain, then return to the pot, off heat.
- Meanwhile, core, then cut pepper into 1/2-inch pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add peppers and half the corn (use all for 4 servings). Cook for 5-6 min, stirring often, until corn is tender and peppers are tender-crisp.
- Add Smoked Paprika-Garlic Blend and 2 tbsp (4 tbsp) water. Cook for 30 sec, until water is absorbed. Season with salt and pepper.
- Add cream cheese, Monterey Jack, half the cheddar and 1/2 cup (1 cup) milk to the same pan. Cook for 1-2 min, stirring occasionally, until all three types of cheese melt and sauce thickens. Season with salt and pepper.
- Remove from heat, then stir in 1/4 cup (1/2 cup) reserved pasta water. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
- To the pot with pasta, add turkey-cheese sauce, then stir to coat.
- Divide cheesy cavatappi between bowls, then top with remaining cheddar.
- Using a pair of kitchen shears or scissors, snip green onions over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook chorizo.**
