Caribbean Chickpea Curry
with Ginger Scallion Wild Rice"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. Spicy and fragrant, this hearty Caribbean curry brings as much flavour as it does heat! Chickpeas are cooked down in coconut milk, aromatics and a heady blend of spices, including cumin, coriander, turmeric, clove and chili, and then served with steamed spinach. Blended white and wild rice tossed with garlic, scallion and ginger makes for a bright, vibrant side."
Ingredients
2 unit(s)
Caribbean Chickpea Curry
Cooking Steps
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!
