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Carb Smart Brussels Sprouts and Bacon Hash

Carb Smart Brussels Sprouts and Bacon Hash

with Jammy Egg and Maple-Miso Drizzle
3.5(145)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
580 kcal
Protein
: 
18g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
  • Crustaceans
  • Sulphites
  • Gluten
  • Egg
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100 g

Bacon Strips

227 g

Brussels Sprouts

2 unit(s)

Egg

(Contains: Egg)

250 g

Yellow Potato

4.5 g

BBQ Seasoning

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

1 tbsp

Maple Syrup

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May contain traces of: Milk, Mustard, Sesame, Wheat, Crustaceans, Sulphites, Gluten, Egg, Fish)

½ unit(s)

Red Onion

1 unit(s)

Green Bell Pepper

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories580 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate50 g
Sugar15 g
Dietary Fiber9 g
Protein18 g
Cholesterol225 mg
Sodium1000 mg
Potassium1400 mg
Calcium175 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

Prep and cook sweet potatoes
1
  • Halve Brussels sprouts (if larger, quarter them), removing any damaged leaves. 
  • Cut Brussels sprouts in 1/4-inch slices.
  • Peel, then cut sweet potato into 1/2-inch pieces
  • Add sweet potatoes, Brussels sprouts, half the BBQ seasoning (use all for 4 ppl) and 1/2 tbsp (1 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 16-18 min.
Cook bacon
2
  • Stir together maple syrup and miso broth concentrate in a small bowl. Season with salt.
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Drizzle over 1/2 tbsp (1 tbsp) miso-mixture, then brush to coat. 
  • Roast bacon in the bottom of the oven, until crispy and cooked through, 8-12 min.**
Prep
3
  • Meanwhile, add 4 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
  • Meanwhile, peel, then cut half the onion into 1/2-inch pieces (use whole onion for 4 ppl).
  • Core, then cut pepper into 1/2-inch pieces. 
Cook eggs
4
  • Once water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
  • Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
  • Peel eggs. Set aside.
Make hash
5
  • Heat a large non-stick pan over medium-high heat.
  • When hot, a 1/2 tbsp (1 tbsp) oil, then onions and peppers. Cook, stirring often, until softened, 3-4 min.
  • Season with salt and pepper. 
  • Remove from heat. Add sweet potato-Brussel sprout mixture, once finished roasting, then stir to combine. 
Finish and serve
6
  • Divide hash between plates. 
  • Drizzle over remaining miso mixture.
  • Break or cut bacon into 1-inch pieces, then top hash.
  • Top with egg and break open. Season egg with salt. 

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