Caramelized Honey-Garlic Beef Noodles

Name: Caramelized Honey-Garlic Beef Noodles with Snow Peas and Sesame Seeds
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Beef; 56 g Carrot, julienned; 113 g Snow Peas; 4 tbsp Honey-Garlic Sauce; 2 tbsp Soy Sauce; 2 tbsp Ginger-Garlic Puree; 170 g Linguine; 2 tbsp Chili-Garlic Sauce; 1 unit(s) Green Onion; 9 g Sesame Seeds; ¼ tsp Salt*; 0.13 tsp Pepper*; 1.5 tbsp Oil*

with Snow Peas and Sesame Seeds

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Surprised to see linguine in an Asian-inspired dish? Don't be! Linguine is a heartier noodle that holds onto sauce without weighing it down, making it ideal for tonight's sweet chili sauce.

Ingredients: Ground beef • Linguine (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Snow peas • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Carrots • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Sesame seeds • Green onion.

Tags:

Quick

•Spicy

Allergens:

Soy

•Sulphites

•Wheat

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

56 g

Carrot, julienned

113 g

Snow Peas

4 tbsp

Honey-Garlic Sauce

2 tbsp

Soy Sauce

2 tbsp

Ginger-Garlic Puree

170 g

Linguine

2 tbsp

Chili-Garlic Sauce

1 unit(s)

Green Onion

9 g

Sesame Seeds

Not included in your delivery

¼ tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

Nutrition Values

Calories850 kcal

Fat43 g

Saturated Fat9 g

Carbohydrate101 g

Sugar23 g

Dietary Fiber7 g

Protein40 g

Cholesterol75 mg

Sodium1490 mg

Trans Fat0.5 g

Potassium850 mg

Calcium75 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander

•Large Pot

•Measuring Cups

•Large Non-Stick Pan

•Small Bowl

•Measuring Spoons

Cooking Steps

Before starting, bring a large pot of salted water to a boil.
Wash and dry all produce.
To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
Reserve 1/4 cup (1/2 cup) pasta water.
Strain linguine, then return to the pot, off heat.

Meanwhile, trim, then diagonally halve snow peas.
Thinly slice green onion.
Heat a large non-stick pan over medium-high.
In a small bowl, combine honey-garlic sauce, soy sauce, ginger-garlic puree and 1 tbsp (2 tbsp) chili-garlic sauce. (TIP: Like things spicy? Add more chili-garlic sauce!)

When the pan is hot, add sesame seeds to the dry pan.
Toast for 1-2 min, stirring often, until lightly golden. (TIP: Keep your eye on them so they don't burn.)
To the pan with sesame seeds, add 1/2 tbsp (1 tbsp) oil, then beef.
Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
Add 3 tbsp (6 tbsp) of sauce mixture, then season with salt and pepper.
Cook for 2-3 min, stirring often, until beef starts to caramelize.
Transfer to a plate.

To the same pan, add 1 tbsp (2 tbsp) oil, then snow peas and carrots.
Cook for 2-3 min, stirring occasionally, until veggies slightly soften. Season with salt and pepper.

Increase heat of the pan to high, then add beef, noodles and remaining sauce mixture.
Cook for 1-2 min, tossing occasionally, until noodles are coated and veggies are tender-crisp. (TIP: Add 1 tbsp reserved pasta water at a time if noodles get too dry.)
Season with salt and pepper, if you like.