Cajun Shrimp Tacos
with Crunchy Red Cabbage Slaw
Shrimp are Cajun seasoned and dredged in cornstarch to bring a crispy bite to the tacos. The crisp slaw brings the soft taco and seasoned shrimp together in a single mouth-watering dish! Yum!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Sulphites, Mustard)
Red Cabbage, shredded
Not included in your delivery
Salt and Pepper*
In Step 5, use this garlic guide to determine what garlic level you prefer: 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra!
Wash and dry all produce.* Peel, then mince or grate garlic. Roughly chop cilantro. Zest and juice lime(s).
In a large bowl, add cabbage and 1/8 tsp salt (dbl for 4 ppl). Using your hands, massage cabbage until slightly tender, 1-2 min. In a small bowl, whisk together mayo, half the lime zest, half the lime juice and 1/2 tsp sugar (dbl for 4 ppl). Season with salt and pepper. To the bowl with cabbage, add mayo-mixture and half the cilantro. Toss together, then set aside.
In a shallow dish, whisk together Cajun seasoning and 1/2 tbsp cornstarch (dbl for 4 ppl). Season with salt and pepper. Using a strainer, drain and rinse shrimp, then pat dry with paper towel. Press each shrimp, one at a time, into Cajun mixture to coat all over.
Heat a large non-stick pan over high heat. When the pan is hot, add 1 tbsp oil, then shrimp. Cook, flipping once, until they just turn pink and are cooked through, 1-2 min per side. (TIP: Cook to a min. internal temp of 74°C/165°F.**) (TIP: Cook shrimp in two batches for 4 ppl, wiping pan between batches and using 1 tbsp oil for each batch!)
In another small bowl, mix sour cream, remaining lime zest, remaining lime juice and 1/4 tsp garlic (dbl for 4 ppl). (NOTE: Reference Garlic Guide in Start Strong.) Season with salt and pepper. Wrap tortillas in paper towel. Microwave, until tortillas are warm and flexible, 1 min.
Divide shrimp and coleslaw between tortillas. Dollop over zesty crema. Top with radishes and remaining cilantro. Serve any remaining coleslaw on the side.