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Buffalo Chicken Sammies
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Buffalo Chicken Sammies

Buffalo Chicken Sammies

with Matchstick Oven Fries

Winner winner buffalo chicken dinner! These sammies are dripping with hot sauce, oozing with creamy dill-garlic mayo and topped with crunchy dill pickles. All that's missing is a fry or two, and we've got you covered if you're pining for potatoes!

Tags:
Quick Prep
Allergens:
Soy
Wheat
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

310 g

Chicken Breast Tenders

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

90 mL

Dill Pickle, sliced

460 g

Russet Potato

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Hot Sauce

½ tsp

Dill-Garlic Spice Blend

28 g

Spring Mix

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

0.13 tsp

Salt*

0.13

Pepper*

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Nutrition Values

Calories980 kcal
Fat51 g
Saturated Fat16 g
Carbohydrate81 g
Sugar5 g
Dietary Fiber5 g
Protein47 g
Cholesterol180 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Large Non-Stick Pan

Instructions

Roast fries
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch-thick matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min.

Prep
2

Meanwhile, drain, then roughly chop pickles. Pat chicken dry with paper towels. Season with salt and pepper.

Mix condiments
3

Add half the Dill-Garlic Spice Blend (use all for 4 ppl) and half the mayo to a small bowl. Season with salt and pepper, then stir to combine. Combine pickles and remaining mayo in another small bowl.

Cook chicken
4

Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then chicken. Cook, flipping occasionally, until chicken is cooked through, 5-6 min.**

Coat chicken and toast buns
5

Remove the pan from heat, then add half the hot sauce (use all for 4 ppl) and 1 tbsp butter (dbl for 4 ppl). Flip chicken until coated, 1 min. Halve buns, then arrange on another unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 5-6 min. (TIP: Keep an eye on on buns so they don't burn!)

Finish and serve
6

Spread pickle mayo over bottom buns, then stack with spring mix and Buffalo chicken. Close with top buns. Divide sammies and fries between plates. Serve dill-garlic mayo alongside for dipping.