Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon

with Garlic Rice and Teriyaki Green Beans

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Roasted salmon is glazed with a sweet-savoury brown sugar and teriyaki sauce mixture, then served with tender green beans and fragrant garlic rice. The whole family will love these Asian-inspired flavours!

Tags:Quick PrepFamily Friendly
Allergens:Seafood/Fruit de MerFish/PoissonSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

1 tbsp

Brown Sugar

4 tbsp

Teriyaki Sauce

(ContainsSoy/Soja, Wheat/Blé)

¾ cup

Basmati Rice

170 g

Green Beans, trimmed

2 unit

Green Onions

1 tsp

Garlic Salt

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories690 kcal
Fat21 g
Saturated Fat5 g
Carbohydrate91 g
Sugar25 g
Dietary Fiber3 g
Protein35 g
Cholesterol55 mg
Sodium1260 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Small Bowl
Measuring Cups
Measuring Spoons
Baking Sheet
Paper Towel
Parchment Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 1 1/4 cups water (dbl for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, trim, then halve green beans. Thinly slice green onions. Stir together brown sugar, half the teriyaki sauce and 1/2 tbsp oil (dbl for 4 ppl) in a small bowl.


Add rice, garlic puree and half the garlic salt to the pot of boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.


While rice cooks, pat salmon dry with paper towels. Season with remaining garlic salt and pepper. Arrange salmon on a parchment-lined baking sheet, then drizzle brown sugar mixture over top. Roast in the middle of the oven until cooked through, 10-12 min.**


While salmon roasts, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until green beans are tender-crisp and liquid is absorbed, 5-7 min. Remove pan from heat, then add remaining teriyaki sauce and half the green onions. Season with salt and pepper, then toss to combine.


Fluff rice with a fork. Divide rice, salmon and green beans between plates. Sprinkle remaining green onions over top.