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SuperQuick Biriyani-Inspired Beef

SuperQuick Biriyani-Inspired Beef

with Cumin-Turmeric Rice and Yogurt Sauce

4.1
(212)
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Ground beef is cooked with warm Indian-inspired spices and paired with buttery cumin-turmeric rice for this quick and delicious dinner. Cilantro, crispy shallots and a drizzle of yogurt sauce are the perfect finishing touches.

Tags:
Spicy
Allergens:
Milk
•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy
serving amount

250 g

Ground Beef

¾ cup

Basmati Rice

1.5 tsp

Cumin-Turmeric Spice Blend

(May contain traces of: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)

1 tbsp

Garlic Puree

(May contain traces of: Mustard, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Crustaceans, Fish, Gluten, Egg)

6 tbsp

Yogurt Sauce

(Contains: Milk)

113 g

Mirepoix

1 tbsp

Indian Spice Mix

(May contain traces of: Mustard, Peanuts, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Triticale)

7 g

Cilantro

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

56 g

Green Peas

2 tbsp

Curry Paste

(May contain traces of: Mustard, Wheat, Milk, Soy, Sulphites, Sesame, Tree nuts, Crustaceans, Fish, Gluten, Egg)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories840 kcal
Fat44 g
Saturated Fat21 g
Carbohydrate83 g
Sugar6 g
Dietary Fiber7 g
Protein38 g
Cholesterol120 mg
Sodium700 mg
Trans Fat1 g
Potassium900 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

Make rice
1
  • Using a strainer, rinse rice until water runs clear.
  • Add rice, garlic puree and peas to the pot of boiling water. Cover and reduce heat to low. Cook for 12-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
2
  • Meanwhile, heat a large non-stick pan over high. When the pan is hot, add beef, mirepoix and Indian Spice Mix to dry pan. Cook for 2-4 min, breaking up beef into smaller pieces, until no pink remains.**  Carefully drain and discard excess fat. Season with salt and pepper.
  • Add curry paste and 1/2 cup (1 cup) water. Cook, stirring occasionally, until slightly thickened, 1-2 min. Remove the pan from heat. 
3
  • Meanwhile, to a small microwavable bowl, add 2 tbsp (4 tbsp) butter and Cumin-Turmeric Spice Blend. Microwave in 30-sec increments until butter is melted. Stir to comine. 
4
  • Fluff rice with a fork, then pour melted butter mixture over top. 
  • Divide rice between plates.
  • Top with beef mixture. 
  • Tear cilantro and sprinkle crispy shallots over top. 
  • Drizzle yogurt sauce over top. 

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