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Bison Arais Platter
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Bison Arais Platter

Bison Arais Platter

with Roasted Sweet Potato and Hummus Sauce

Bison makes a statement here in our new Middle Eastern-inspired platter. Arais is a smoky-spiced meat-stuffed flatbread that may just be a new staple in your recipe collection! Served alongside a fresh salad, roasted sweet potato and all topped off with a delightful honey lemon hummus sauce – your taste buds are going to thank us!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes


serving amount

250 g

Lean Ground Bison

340 g

Pizza Dough

(Contains Wheat)

2 tbsp

Turkish Spice Blend

113 g

Onion, chopped

9 g


160 g


510 g

Sweet Potato

57 g


(Contains Sesame)

1 tbsp


1 unit


56 g

Baby Kale

100 g

Feta Cheese, block

(Contains Milk)

2 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

4 tbsp


½ tsp


½ tsp


1 tsp



Nutrition Values

Calories1430 kcal
Fat68 g
Saturated Fat22 g
Carbohydrate159 g
Sugar19 g
Dietary Fiber19 g
Protein44 g
Cholesterol130 mg
Sodium2100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Bowl
Small Bowl


Prep dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F.Wash and dry all produce. Sprinkle both sides of dough with flour. Divide dough into two equal pieces (dbl for 4 ppl), then stretch each piece into a rough round shape on a parchment-lined baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Let dough rest in a warm place for 8-10 min.

Prep and roast sweet potatoes

While dough rests, peel, then mince or grate garlic (6 cloves for 4 ppl). Zest, then juice lemon. Cut tomatoes into 1/4-inch pieces. Cut feta into 1/2-inch cubes. Halve sweet potatoes lengthwise. Toss sweet potatoes with 1 tbsp oil (dbl for 4 ppl) on another parchment-lined baking sheet. Season with salt and pepper, then arrange cut-side down. Roast in the bottom of oven, until tender, 23-25 min.

Make arais

While sweet potatoes roast, combine garlic, onions, bison, Turkish Spice Blend, 1/2 tsp salt and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Sprinkle some flour over dough. With floured hands, stretch dough again into rough round shapes. (NOTE: The dough should now hold its shape.) Spread arais mixture across one dough round, leaving 1-inch of dough uncovered at the edges. (NOTE: For 4 ppl, use 2 dough rounds on the same baking sheet.) Place remaining dough round over top. (NOTE: For 4 ppl, set aside second baking sheet.) Press edges together to form a sealed package. Using a fork, gently poke a few holes in the top. Bake in the middle of the oven, turning baking sheet halfway through, until dough is golden-brown and bison is cooked through, 18-20 min.**

Make salad

While arais bake, combine half the lemon juice, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, feta and baby kale. Season with salt and pepper, then toss to coat.

Make hummus sauce

Whisk together remaining lemon juice, lemon zest, hummus, honey, 1 tbsp warm water and 1 tbsp oil (dbl both for 4 ppl) in a small bowl. Season with salt and pepper.

Finish and serve

Cut finished arais into quarters. Divide arais, salad and sweet potatoes between plates. Drizzle hummus sauce over sweet potatoes. Serve remaining hummus sauce on the side, for dipping.