Bison Arais Platter
with Roasted Sweet Potato and Hummus Sauce
Bison makes a statement here in our new Middle Eastern-inspired platter. Arais is a smoky-spiced meat-stuffed flatbread that may just be a new staple in your recipe collection! Served alongside a fresh salad, roasted sweet potato and all topped off with a delightful honey lemon hummus sauce – your taste buds are going to thank us!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Lean Ground Bison
340 g
Pizza Dough
(Contains Wheat)
2 tbsp
Turkish Spice Blend
113 g
Onion, chopped
9 g
Garlic
160 g
Tomato
510 g
Sweet Potato
57 g
Hummus
(Contains Sesame)
1 tbsp
Honey
1 unit
Lemon
56 g
Baby Kale
100 g
Feta Cheese, block
(Contains Milk)
2 tbsp
All-Purpose Flour
(Contains Wheat)
Not included in your delivery
4 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F.Wash and dry all produce. Sprinkle both sides of dough with flour. Divide dough into two equal pieces (dbl for 4 ppl), then stretch each piece into a rough round shape on a parchment-lined baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Let dough rest in a warm place for 8-10 min.
While dough rests, peel, then mince or grate garlic (6 cloves for 4 ppl). Zest, then juice lemon. Cut tomatoes into 1/4-inch pieces. Cut feta into 1/2-inch cubes. Halve sweet potatoes lengthwise. Toss sweet potatoes with 1 tbsp oil (dbl for 4 ppl) on another parchment-lined baking sheet. Season with salt and pepper, then arrange cut-side down. Roast in the bottom of oven, until tender, 23-25 min.
While sweet potatoes roast, combine garlic, onions, bison, Turkish Spice Blend, 1/2 tsp salt and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Sprinkle some flour over dough. With floured hands, stretch dough again into rough round shapes. (NOTE: The dough should now hold its shape.) Spread arais mixture across one dough round, leaving 1-inch of dough uncovered at the edges. (NOTE: For 4 ppl, use 2 dough rounds on the same baking sheet.) Place remaining dough round over top. (NOTE: For 4 ppl, set aside second baking sheet.) Press edges together to form a sealed package. Using a fork, gently poke a few holes in the top. Bake in the middle of the oven, turning baking sheet halfway through, until dough is golden-brown and bison is cooked through, 18-20 min.**
While arais bake, combine half the lemon juice, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add tomatoes, feta and baby kale. Season with salt and pepper, then toss to coat.
Whisk together remaining lemon juice, lemon zest, hummus, honey, 1 tbsp warm water and 1 tbsp oil (dbl both for 4 ppl) in a small bowl. Season with salt and pepper.
Cut finished arais into quarters. Divide arais, salad and sweet potatoes between plates. Drizzle hummus sauce over sweet potatoes. Serve remaining hummus sauce on the side, for dipping.
