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Impossible® Burger Patties Chili and Roasted Potato Hash Bowls

Impossible® Burger Patties Chili and Roasted Potato Hash Bowls

with Sour Cream and Bell Peppers
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
670 kcal
Protein
: 
32g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Mustard
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Mustard
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

350 g

Yellow Potato

1 unit(s)

Green Bell Pepper

1 unit(s)

Tomato

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories670 kcal
Fat40 g
Saturated Fat16 g
Carbohydrate52 g
Sugar9 g
Dietary Fiber11 g
Protein32 g
Cholesterol35 mg
Sodium1270 mg
Trans Fat0.5 g
Potassium1900 mg
Calcium450 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast potatoes
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1-inch pieces.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Thinly slice green onion.
  • Cut tomato into 1/4-inch pieces. Season with salt and pepper.
Par-cook Impossible® Burger Patties
3
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then Impossible® Burger Patties. Cook for 2 min, breaking up patties into smaller pieces, until Impossible® Burger Patties begin to brown. (NOTE: Plant-based Patties will finish cooking in step 4.)

 

Cook Impossible® Burger Patties and peppers
4
  • To the pan with Impossible® Burger Patties, add peppers. Season with salt and pepper.
  • Cook for 3-4 min, stirring often, until peppers are tender-crisp and Impossible® Burger Patties are crispy.**

 

Make chili
5
  • Reduce heat to medium-low, then add tomato sauce base and Tex-Mex paste. Stir to combine.
  • Add 1/2 cup (1 cup) water. Bring to a simmer. Cook for 3-5 min, stirring occasionally, until chili thickens slightly.
  • Remove from heat. Season with salt. Cover to keep warm.
Finish and serve
6
  • Divide roasted potatoes between bowls.
  • Top with chili, cheese, tomatoes, sour cream and green onions.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.** 

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