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BBQ Pork Burger
with Cauliflower and Cheese Sauce
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 unit(s)
Artisan Bun
(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)
4 tbsp
BBQ Sauce
(Contains Mustard May contain Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
285 g
Cauliflower
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)
28 g
Spring Mix
Nutrition Values
Cooking Steps
- Cut cauliflower into bite-sized pieces.
- To a parchment-lined baking sheet, add cauliflower, 1/2 tsp (1 tsp) garlic salt and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine. Roast in the middle of the oven for 14-16 min, until tender, stirring halfway through.
- Meanwhile, thinly slice tomatoes.
- To a medium bowl, add pork, breadcrumbs and 1/2 tsp (1 tsp) garlic salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- In a large non-stick pan, heat 1 tsp (2 tsp) oil over medium-high. When the pan is hot, add patties. Cook for 3-5 min per side, until cooked through.**
- Transfer patties medium bowl. Pour over BBQ sauce, then gently toss to combine. Cover to keep warm.
- Meanwhile, heat a medium pot over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl the pan to melt. Sprinkle over Cream Sauce Blend. Cook 30 sec, stirring constantly, until a paste forms. Whisk in 1/2 cup (1 cup) milk.
- Whisk constantly 3-4 min, until sauce thickens slightly. Add half the cheese and Dijon, then stir until cheese melts, 1-2 min. Remove from heat.
- Halve buns.
- Arrange cut-size up on another baking sheet. Sprinkle remaining cheese over top buns. Toast buns in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Top each bottom bun with BBQ pork patties, then drizzle over any remaining sauce from the bowl.
- Top with tomatoes, spring mix and top bun.
- Divide burgers and cauliflower between plates.
- Pour cheese sauce over cauliflower.