Bang Bang Salmon Bites
with Fresh Ramen Noodles and Stir-Fried Veggies- Salmon
- Wheat
- Egg
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Fish
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Sulphites
- Wheat
Bang bang sauce isn't just for shrimp! These golden salmon bites are also delicious with our sweet-and-spicy mayo-based sauce. Add in some noodles and you have a winner of a dinner that you'll want to put on repeat. Ingredients: Salmon fillet • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Cucumber • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
200 g
Ramen Noodles
(Contains: May contain traces of allergens, Egg, Gluten, Wheat)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Sweet Chili Sauce
(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)
4 tsp
Sriracha
(Contains: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard, May contain traces of allergens)
2 tbsp
Soy Sauce
(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains: Gluten, May contain traces of allergens, Wheat)
2 unit(s)
Mini Cucumber
1 tbsp
Seasoned Rice Vinegar
(Contains: May contain traces of allergens, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Wash and dry all produce.
- Bring a large pot of salted water to a boil over high.
- Meanwhile, thinly slice green onion.
- Thinly slice cucumber.
- To a medium bowl, mix sugar and vinegar. Add cucumbers and half the green onions. Season with salt, then toss to combine. Set aside.
- Pat salmon dry with paper towels. On another clean cutting board, cut salmon into 1-inch pieces. (TIP: Remove skin before cutting, if you like.)
- To a large bowl, add salmon, half the soy sauce, half the sweet chili sauce and half the sriracha. Season with salt, then toss to coat.
- To a foil-lined baking sheet, add salmon. Broil in the middle of the oven for 6-8 min, until browned and cooked through.**
- Meanwhile, heat a large non-stick skillet over medium-high. Add 1 tbsp (2 tbsp) oil, then coleslaw mix and 2 tbsp (4 tbsp) water. Cook for 4-5 min, stirring often, until water is evaporated and veggies are tender. Season with salt and pepper.
- Meanwhile, to the boiling water, add ramen noodles. Cook uncovered for 2-3 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add veggies, remaining soy sauce, 1 tbsp (2 tbsp) oil and remaining sweet chili sauce, then toss to combine.
- Meanwhile, in a small bowl, make bang bang sauce. Combine mayo and remaining sriracha.
- Divide noodles mixture and salmon onto plate.
- Divide cucumber onto side of plate.
- Top with bang bang sauce.
- Sprinkle with crispy shallots and remaining green onions.
