Applewood Smoked Steak
with Foil-Pouch Potatoes and Bacon Caesar Salad
Steak and bacon, what could be better? This steak gets the smokehouse treatment with our delicious Applewood Smoke spice. A bacon caesar salad and grilled foil-pouch potatoes perfect this meal for the last long weekend of summer!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
100 g
Bacon Strips
300 g
Red Potato
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
1 unit
Baby Gem Lettuce
¼ cup
Parmesan Cheese
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
3 g
Garlic
1 tbsp
Applewood Smoke Spice
(Contains Mustard)
7 g
Chives
Not included in your delivery
1 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat grill to 500°F over medium-high heat.Garlic Guide for Step 5: 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra (dbl for 4ppl)! Cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
While bacon cooks, cut or tear baby gem lettuce into 1-inch pieces. Thinly slice chives. Peel, then mince or grate garlic. Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil and 2 tbsp water (dbl both for 4ppl) in a medium bowl. Season with salt and pepper. Pat steaks dry with paper towels. Season with salt and pepper. Sprinkle with Applewood Smoke spice.
Layer two 24x12-inch pieces of foil. Arrange potato mixture on one side of foil. Fold foil in half over potato mixture and pinch to seal pouch. (NOTE: Make 2 pouches for 4ppl, using 2 pieces of foil per pouch). Place pouch on one side of grill and grill over medium-high heat, until tender, 18-20 min.
Halfway through grilling potatoes, add steak to other side of grill. Cook steak, flipping once, until cooked to desired doneness, 4-6 min per side.**
Whisk together mayo, 1/4 tsp garlic and 1/2 tbsp vinegar (dbl both for 4ppl) in a large bowl. (NOTE: Reference Garlic Guide.) Add baby gem lettuce, parmesan and bacon and toss to combine. Season with salt and pepper.
Carefully open foil pouch. Sprinkle potatoes with chives. Thinly slice steak. Divide steak, potatoes and salad between plates.
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