Apple and Cranberry Crisp
with Almonds and Maple Chantilly Cream
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Gala Apple
227 g
Whole Cranberries
½ cup
Brown Sugar
(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
28 g
Almonds, sliced
(Contains: Almonds May contain traces of: Mustard, Soy, Egg, Peanuts, Sulphites, Sesame, Milk, Gluten)
237 mL
Cream
(Contains: Milk)
2 tbsp
Maple Syrup
cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Mustard, Soy, Egg, Fish, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, Gluten)
4 g
Warming Spice Blend
(May contain traces of: Mustard, Soy, Wheat, Tree nuts, Peanuts, Sulphites, Sesame, Milk)
½ cup
White Sugar
(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
113 g
Unsalted Butter
(Contains: Milk)
Not included in your delivery
1 tsp
Oil*
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut apples into 1/2-inch pieces.
- Lightly grease an 8X8 baking dish (9X13 for 4 ppl) with 1 tsp oil. Set aside.
- Add cream and maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.
- Add apples, cranberries, white sugar and 3 tbsp flour (dbl for 4 ppl) to another large bowl.
- Toss until well combined.
- Set aside.
- Add butter to a medium microwavable bowl, then melt butter in microwave, 1 min. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
- Add remaining flour, brown sugar, Pumpkin Pie Spice Blend, oats, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
- Toss until well combined.
- Add filling to the greased baking dish.
- Smooth into an even layer.
- Top with topping.
- Bake in the oven, until filling is tender and topping is golden-brown, 40-45 min.
- Set aside to cool slightly for 10 min.
- Serve with maple chantilly cream on the side.
- Serve at room temperature, or return to oven for 15 min until warmed through.
