Veggie Spring Rolls with housemade plum sauce
Serves 2 | 6 pieces | 350g | Bright flavour in every biteCalories
:
250 kcalProtein
:
7g proteinDifficulty
:
MediumAllergens:
- Soy
- Sesame
- Wheat
These tasty, veggie-filled bites will have your taste buds 'on a roll.'
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
350 g
Summ! Vegetable Spring Rolls with house made plum sauce
(Contains: Soy, Sesame, Wheat)
Cooking Steps
1
Veggie Spring Rolls with housemade plum sauce
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found these spring rolls tasty, while others felt they lacked flavour or had too much five-spice seasoning.
- Ease of prep: Many customers enjoyed cooking these in an air fryer for crispy results; they're also convenient for quick meals.
- Suggestions: Consider adding more plum sauce for dipping, and pair with stir-fry leftovers to create a more substantial meal.
- Texture: Customers praised the crispy wrap, though some noted large cabbage chunks and a lack of bean sprouts inside.
