You won't believe it's not meat! For our dinner creation tonight we start with a Beyond Meat® burger patty and add spicy poblanos, smoky BBQ sauce tossed onions, and golden buns. Savour each bite of this veggie burger that's perfect for any night of the week!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Wheat)
160 g
Hot Pepper
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
340 g
Sweet Potato
4 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Onion, sliced
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 22-24 min.
While sweet potatoes roast, core then cut the poblano pepper into 1/2-inch pieces. (NOTE: We suggest using gloves when prepping poblanos!) Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the poblano peppers. Cook, stirring often, until tender-crisp, 3-4 min. Transfer to a plate. Add the onions to the same pan. Cook, stirring often, until softened, 3-4 mins. Season with salt and pepper. Transfer onions to a small bowl. Add half the BBQ sauce, then stir to combine and set aside.
Add 1/2 tbsp oil (dbl for 4 ppl), then the Beyond Meat® to the same pan. Using the back of a spatula, flatten the patties to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** Top with cheese. Cover the pan and cook, until cheese is melted, 1-2 min. Transfer to the same plate as the poblano peppers and cover to keep warm.
Halve buns, then arrange, cut-side up, on another baking sheet. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
Divide the BBQ onions between the bottom buns, then top with Beyond Meat® cheddar patty. Top with the poblano peppers, then finish with top buns. Divide the burgers and sweet potato wedges between plates. Serve the remaining BBQ sauce on the side, for dipping.