Vegan Mushroom Marsala

"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. When marinated in wine, shallots and woody herbs, roasted portobello mushrooms take on a rich, savoury depth of flavour, which is even better when served on a bed of creamy, garlicky onion risotto studded with navy beans. Roasted thyme- and garlic-marinated creminis amp up the flavour even further, while green beans and toasted almonds strike a sharp contrast in colour and texture." Ingredients: Water • Green beans • Cremini mushrooms • Portobello • Navy beans (water, navy beans) • Arborio rice • Spanish onion • Olive oil • Almonds • Chardonnay wine (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Tofu (non-GMO soybean, water, nigari) • Shallots • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Onion powder • Black pepper • Porcini mushroom powder • Tapioca starch • Garlic powder • Thyme • Xanthan gum.