Our breaded Turkey Milanese is perfect for any time of the year. Paired with creamy potatoes and flavourful green beans, this meal is a classic which can't be outdone!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Turkey Breast Portions
Chicken Broth Concentrate
Soy Sauce(ContainsWheat/Blé, Soy/Soja)
Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Trim green beans. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1-2 inches) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until potatoes are fork-tender, 10-12 min.
While the potatoes cook, combine Parmesan, panko and Italian Seasoning in a shallow dish. Pat turkey dry with paper towels. Coat turkey all over with mayo. Working with one scallopine at a time, press both sides into panko mixture to coat completely.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 2 tbsp oil (dbl for 4 ppl), then breaded scallopines. Sear, until golden-brown, 1-2 min per side. Remove pan from heat. Transfer turkey to a baking sheet. Carefully wipe pan clean. (NOTE: Cook turkey in two batches for 4 ppl, using 2 tbsp oil for each batch.) Roast turkey in the middle of the oven, until turkey is cooked through, 8-10 min.**
While the turkey roasts, whisk together cornstarch, broth concentrate, mustard, soy sauce and 1 cup water (dbl for 4 ppl) in a small bowl. Heat the same pan over medium heat. Add cornstarch mixture. Whisk together, until gravy is slightly thickened, 3-4 min.
When potatoes are fork-tender, add green beans (don't stir) to the same pot. Boil, until green beans are tender, 1-2 min. Using tongs, remove green beans and transfer to a medium bowl. Add pesto to the bowl with green beans and stir to coat. Drain and return potatoes to the same pot, off heat. Using a fork or potato masher, mash 2 tbsp butter (dbl for 4 ppl) into potatoes until smooth. Season with salt and pepper.
Thinly slice turkey. Divide turkey, mashed potatoes and pesto green beans between plates. Drizzle over gravy.