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Turkey and Cheddar Burgers
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Turkey and Cheddar Burgers

Turkey and Cheddar Burgers

with Roasted Potato Wedges

Canadian-raised pork, gooey cheddar cheese and caramelized onions, what more could you want? An elegant side of roasted wedges served with a creamy chive dipping sauce makes for a match made in heaven!

Allergens:
Egg
Wheat
Milk
Mustard
Barley
Rye
Sesame
Soy
Oats
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

113 g

Onion, sliced

28 g

Spring Mix

340 g

Sweet Potato

1 tbsp

Dijon Mustard

(Contains Mustard)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 tbsp

Cranberry Spread

7 g

Chives

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories1120 kcal
Fat60 g
Saturated Fat16 g
Carbohydrate97 g
Sugar26 g
Dietary Fiber9 g
Protein50 g
Cholesterol166 mg
Sodium1730 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl
Small Bowl

Instructions

Roast sweet potato wedges
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Caramelize onions
2

Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat, then stir in vinegar. Transfer onions to a plate and set aside. Carefully wipe the pan clean.

Form patties
3

Meanwhile, add turkey, breadcrumbs and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine. (TIP: If you want a more tender patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
4

Heat the same pan (from step 2) over medium.When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side. **

Toast buns and make sauces
5

Halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)Meanwhile, stir together cranberry sauce and half the mayo in a small bowl. Set aside. Thinly slice chives.Add chives, Dijon and remaining mayo to another small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
6

Spread cranberry mayo on top buns. Stack spring mix, patties and caramelized onions on bottom buns. Close with top buns.Divide burgers and sweet potato wedges between plates. Serve chive sauce on the side for dipping.