HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTomato Garlic Beef Spaghetti
Tomato Garlic Beef Spaghetti

Tomato Garlic Beef Spaghetti

with Sweet Pepper and Zucchini

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We've figured out the secret to adding oomph to a simple meat sauce – a splash of soy sauce! The saltiness is a subtle but tasty addition to the succulent ground beef, aromatic Italian seasoning and juicy tomatoes. It's a colourful and flavourful dish that's perfect for a night in!

Tags:Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

170 g



200 g


160 g

Sweet Bell Pepper

56 g

Onion, chopped

1 tbsp

Garlic Puree

1 tbsp

Italian Seasoning

1 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja)

¼ cup

Parmesan Cheese, grated


370 mL

Crushed Tomatoes with Garlic and Onion

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

2 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories840 kcal
Fat28 g
Saturated Fat9 g
Carbohydrate103 g
Sugar29 g
Dietary Fiber11 g
Protein45 g
Cholesterol80 mg
Sodium1910 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Medium Bowl
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce.

Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While water comes to a boil, cut zucchini into 1/4-inch rounds. Core, then cut pepper into 1/2-inch pieces.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Increase the heat to medium-high. Add beef and garlic puree. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**


While beef cooks, add spaghetti to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return spaghetti to same pot, off heat.


When beef is done, remove the pan from heat. Using a slotted spoon, transfer beef to a medium bowl. Reserve 1/2 tbsp fat (dbl for 4 ppl), then discard remaining. Heat pan with reserved fat over medium. When hot, add zucchini and peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Season with salt and pepper.


Add beef, crushed tomatoes, soy sauce and Italian Seasoning to the pan. Reduce the heat to medium-low. Simmer, stirring occasionally, until sauce is slightly thickened, 7-8 min.


Add beef sauce to the pot with the spaghetti. Season with salt and pepper, then toss to coat. Divide tomato garlic beef spaghetti between bowls and sprinkle Parmesan over top.