Three Cheese Mushroom Pizza Bianco
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Three Cheese Mushroom Pizza Bianco

with Spinach

Tags:
Veggie
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

200 g

Mixed Mushrooms

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

56 g

Baby Spinach

100 g

Ricotta Cheese

(Contains Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Chili Flakes

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Nutrition Values

Calories730 kcal
Fat25 g
Saturated Fat13 g
Carbohydrate86 g
Sugar8 g
Dietary Fiber5 g
Protein38 g
Cholesterol65 mg
Sodium2020 mg
Trans Fat1.5 g
Potassium900 mg
Calcium1050 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1
  • Sprinkle both sides of dough with flour.
  • Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place for 8-10 min.


2
  • Thinly slice mushrooms.
  • Halve tomatoes.
  • Roughly chop half the spinach.
  • Stir together cream cheese, ricotta cheese, 1/2 tsp salt, 1/4 tsp chili flakes (dbl both for 4 ppl) and season with pepper.
3
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread ricotta-mixture over dough.
  • Top with chopped spinach, mozzarella, mushrooms, then half the Parmesan.
  • Season with salt and pepper.
  • Bake pizza in the middle of the oven until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
4
  • Add balsamic and 1/2 tbsp oil (dbl for 4 ppl) in a large bowl.
  • Add salt and pepper, then whisk to combine.
  • Add remaining spinach and tomatoes, then toss to combine.
  • Set aside.
5
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then sprinkle over chili flakes.
  • Divide pizza and salad between plates.
  • Sprinkle remaining Parmesan over salad.
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