Skip to main content
SuperQuick Peanutty Turkey Bowls

SuperQuick Peanutty Turkey Bowls

with Snow Peas and Carrots
Get Up To 20 Free Meals + Free Sides for Life
Calories
930 kcal
Protein
42g protein
Difficulty
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Peanuts
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Gluten
  • Sulphites
  • Fish
  • Crustaceans
  • Wheat
  • Egg
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)

2 unit(s)

Peanut Butter

(Contains: Peanuts)

¼ cup

Vegetarian Oyster Sauce

(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 tbsp

Garlic Puree

(May be present: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

56 g

Carrot, julienned

56 g

Snow Peas

2 unit(s)

Honey

¾ cup

Jasmine Rice

½ unit(s)

Lime

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories930 kcal
Fat36 g
Saturated Fat6 g
Carbohydrate108 g
Sugar27 g
Dietary Fiber5 g
Protein42 g
Cholesterol95 mg
Sodium2270 mg
Potassium900 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Medium Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan
Large Bowl
Whisk

Cooking Steps

Cook rice
1
  • Before starting, to a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. 
  • Wash and dry all produce.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice. Cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • Juice half the lime (use whole lime for 4 servings).  
  • Trim, then halve snow peas.
  • In a large bowl, whisk together peanut butter, oyster sauce, honey, soy sauce, 1/2 tbsp (1 tbsp) lime juice and 1/3 cup (2/3 cup) water. 
Cook turkey
3
  • Heat a large non-stick pan over high. 
  • When pan is hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 2-3 min, breaking up turkey into smaller pieces, until no pink remains.** Season with pepper.
  • Reduce heat to medium-high. 
  • Add Moo Shu Spice Blend and garlic puree. Cook for 30 sec, stirring constantly, until fragrant.
Cook veggies
4
  • To the pan with turkey, add carrots and snow peas. Cook for 3-4 min, stirring often, until veggies are tender.
  • Remove the pan from heat, then add peanut butter mixture from step 2. Stir to combine.
Finish and serve
5
  • Fluff rice with a fork. 
  • Divide rice between bowls. 
  • Top with turkey-vegetable mixture.
  • Sprinkle peanuts over top. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the peanutty taste, though some found it overpowering; consider reducing peanut butter for a more balanced flavor.
  • Ease of prep: Customers praised how quick and easy this meal is to prepare, making it ideal for busy weeknights.
  • Suggestions: Add more vegetables like red pepper or mushrooms for variety; some prefer chicken strips over ground turkey for texture.
  • Portions: Several reviewers mentioned having leftovers, while others wished for more vegetables, especially snow peas and carrots.
AI-generated from customer reviews