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Spring Turkey Bolognese

Spring Turkey Bolognese

with Basil and Zucchini

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We've put a spring twist on this Italian classic by adding turkey and zucchini. Together, these ingredients create an incredible depth of flavour for this delicious sunny day pasta!

Tags:Family FriendlyQuick
Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Minced Turkey

170 g

Spaghetti

(ContainsWheat/Blé)

7 g

Basil

200 g

Zucchini

113 g

Baby Heirloom Tomatoes

1 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Garlic Puree

56 g

Basil Pesto

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

Not included in your delivery

1 tbsp

Oil*

2 tsp

Salt*

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3682 kJ
Calories880 kcal
Fat44 g
Saturated Fat11 g
Carbohydrate80 g
Sugar8 g
Dietary Fiber2 g
Protein42 g
Cholesterol135 mg
Sodium390 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.

Add 10 cups water and 2 tsp salt to a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat. While the water comes to a boil, halve zucchini lengthwise, then cut into 1/4-inch half-moons. Halve tomatoes.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, garlic puree and Italian Seasoning. Cook, breaking up turkey into smaller pieces, until cooked through, 4-5 min.** Add zucchini. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.

3

While the turkey cooks, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. When done, reserve 1/2 cup pasta water (dbl for 4 ppl), then drain.

4

Add pesto, tomatoes, reserved pasta water and vinegar to the turkey mixture. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. Season with salt and pepper.

5

Add spaghetti, half the Parmesan and 1 tbsp butter (dbl for 4 ppl) to the sauce. Remove from heat and stir together until spaghetti is coated.

6

Divide turkey bolognese between bowls, then sprinkle remaining Parmesan over top. Tear the basil leaves over top.