Sesame-Hoisin Chicken Stir-Fry
with Broccoli-and-Carrot Fried Rice- Mustard
- Sesame
- Soy
- Egg
- Sulphites
- Wheat
- Gluten
- Fish
- Mustard
- Sesame
- Soy
- Sulphites
- Peanuts
- Milk
- Tree nuts
- Egg
- Crustaceans
- Wheat
- May contain traces of allergens
- Gluten
- Triticale
Ingredients: Chicken breasts • Broccoli • Jasmine rice • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Cornstarch • Sesame seeds • Green onion.
Ingredients
2 unit(s)
Chicken Breasts
¾ cup
Jasmine Rice
(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)
56 g
Carrot, julienned
227 g
Broccoli
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
9 g
Sesame Seeds
(Contains: Sesame May be present: Soy, Sulphites, Tree nuts, Egg, Gluten, Milk, Mustard, Peanuts)
18 g
Cornstarch
(May be present: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
2 unit(s)
Green Onion
2 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
2 tbsp
All-Purpose Flour*
(Contains: Gluten)
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, cut broccoli into bite-sized pieces.
- Thinly slice the green onions.
- Add broccoli and 1 tbsp (2 tbsp) oil to a baking sheet. Season with salt and pepper, then toss to combine.
- Roast in the middle of the oven for 8-10 min, until tender crisp.
- Meanwhile, carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2-inch intact on the other end.
- Open up chicken like a book. Season both sides with salt and pepper.
- In a shallow dish, combine 2 tbsp (4 tbsp) flour, cornstarch and sesame seeds. Coat chicken all over with mayo.
- Working with one chicken breast at a time, press both sides into sesame mixture to coat completely.
- Heat a large non-stick pan over medium-high. When hot, add 2 tbsp oil, then chicken.
- Pan-fry for 2-3 min per side, until golden. (NOTE: Don't overcrowd the pan. Cook in batches for 4 servings, using 2 tbsp oil per batch).
- Transfer chicken to a foil-lined baking sheet.
- Bake in the top of the oven for 10-12 min, until chicken is cooked through.**
- Carefully wipe the pan clean.
- Fluff rice with a fork.
- Heat the same pan over medium-high. When hot, add 2 tbsp (4 tbsp) oil, then rice, roasted broccoli, carrots and soy sauce.
- Cook for 2-3 min, stirring occasionally, until any liquid has absorbed and rice is starting to turn brown.
- Thinly slice chicken.
- Divide rice between plates. Top with chicken, then drizzle hoisin sauce over top.
- Sprinkle green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the dish, but some found it bland and suggested adding garlic, sesame oil, or more seasoning for better taste.
- Ease of prep: Several reviewers noted the recipe was time-consuming and used many dishes, suggesting a simpler stir-fry method instead.
- Suggestions: Consider pan-frying or baking the chicken, not both; sprinkle sesame seeds on top at the end for better texture.
- Portions: Generous servings provided leftovers for some, while others found the rice portion too large.
- Texture: Some found the chicken coating too thick or soggy; try adjusting the breading technique for crispier results.
