Smart Turkey and Mushroom Stew
with Roasted Potatoes and Spinach
This hearty dinner has all the flavours of a traditional stew, but on the lighter side. Turkey, potatoes, thyme, mushrooms and spinach are featured in this dish that's sure to warm your soul and your stomach.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
300 g
Red Potato
7 g
Thyme
2 unit
Garlic, cloves
2 unit
Chicken Broth Concentrate
113 g
Mirepoix
56 g
Baby Spinach
227 g
Mushrooms
2 tbsp
Gravy Spice Blend
(Contains Soy, Wheat)
1 tsp
Garlic Salt
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F. Wash and dry all produce. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl), then roughly chop. Cut potatoes into 1/2-inch pieces. Add potatoes, half the thyme and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.
Meanwhile, peel, then mince or grate garlic. Thinly slice mushrooms. Roughly chop spinach.
Heat a large pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pot until melted. Add garlic, turkey and remaining thyme. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with remaining garlic salt and pepper.
Add mushrooms and mirepoix to the pot with turkey. Cook, stirring occasionally, until softened, 3-4 min.
Sprinkle Gravy Spice Blend into the with turkey and veggies, then toss to coat. Add broth concentrate and 2 cups water (dbl for 4 ppl). Bring to a boil over high. Once boiling, reduce heat to medium-low. Simmer, stirring occasionally, until stew thickens slightly, 3-4 min. Season with salt and pepper, to taste. Remove from heat.
Add roasted potatoes and spinach to stew. Stir until spinach wilts and potatoes are incorporated. Divide stew between bowls.
